Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, indonesian honey comb cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Indonesian Honey Comb Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Indonesian Honey Comb Cake is something which I have loved my entire life. They’re nice and they look fantastic.
Bika Ambon or the Indonesian Honeycomb cake is originally from Medan, North Sumatra, Indonesia. It's famed for its distinctive flavor and yellow honeycomb. It's yellow and delicious, unique and beautiful.
To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian honey comb cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Honey Comb Cake:
- Take 400 grams sugar, I used 300grams
- Get 300 grams boiling water
- Make ready 5 kaffir lime leaves
- Prepare 5 pandan leaves cut into 7 cm length
- Take 5 eggs
- Prepare 120 grams plain flour
- Get 150 ml condensed milk
- Get 150 grams margarine, melted(i used butter)
- Prepare 1 tbsp baking soda
Gluten Free Sticky Rice Cake with Red Bean Paste! This freshly cooked sticky rice cake is crispy on the outside with a gooey texture inside. Bika Ambon or Bingka Ambon appeared to be one of the common hand gifts from Indonesian who visited Singapore and Malaysia. Bika Ambon or loosely translated as Honey Comb Cake because of how it looks like, porous, is squishy and rich tasting cake with wonderful aroma from kaffir lime leaves.
Steps to make Indonesian Honey Comb Cake:
- On low heat, make the caramel by cooking the sugar until golden brown. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool
- Strain and measure the caramel to go up to 400ml, add ina water if necessary.
- Beat eggs with a whisk until frothy. add the flour and caramel syrup alternatively.. - Gradually add in condensed milk and mix well. Add melted butter. Mix well. Add baking soda through a strainer and mix well.
- Pour into a tube pan that’s the batter well and looked with flour. The batter may not look homogeneous but it’s ok.. - Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown. Cool completely before serving.
Popular cake from Medan, North Sumatra, Indonesia." can be used for personal and commercial purposes. I am not the person who love cakes, but when I first tasting this cake, it catch my eyes and I am in love with it. After spending a year in S. A I am totally addicted to Indonesian honeycomb cake. Malaysian Honeycomb Cake is similar to the Indonesian Bika Ambon but the Malaysian recipe calls for the sugar to be caramelized first, giving it a darker color.
So that’s going to wrap it up for this special food indonesian honey comb cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
