Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mince parantha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hello all, here we are with yet another easy and simple recipe Kheema Paratha/Stuffed paratha/stuffed bread, if you like our recipe kindly Consider subscribing. A rich parantha stuffed with spicy chicken mince and eggs. Keema Paratha #KeemaParatha #RamadanRecipes #Paratha Keema Paratha is a delicacy which is loved by all the mutton lovers.
Mince parantha is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mince parantha is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mince parantha using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mince parantha:
- Get 7 pc Mince meat of chicken
- Make ready Onion 1 whole
- Prepare 1 tsp Garlic paste
- Make ready 1 tsp All spice
- Take Turmeric powder 1 tsb
- Prepare 1 cup Boiled water
- Get 2 cup Wheat flour
- Prepare 4 Egg
- Get 1 tsp Salt
- Prepare 2 tsp Butter
- Get 5 tsp Oil
- Get Red chills
They're called Palata in Burma and farata in the Maldives. Manali - Is there a certain type of potatoes you buy for these? Sometimes when I use Russet Potatoes -they seem too sticky making it difficult to roll the parantha…Any suggestions on that are appreciated. Hot paranthas are cooked and served in the Paranthe Wali Gali.
Instructions to make Mince parantha:
- Mix boiled water and flour together well and apply 1 tsp of oil and mix it well and make the knead dough
- In frying pan put 2 tsp oil in minimum of temperature in stove and add onion till it goes golden brown, add garlic paste, add mince and it will cook on its own water, later add turmeric powder little bit of salt to make it tasty. Cook for 8 to 9 minutes.
- In other frying pan fry each eggs separately on both sides and season with salt.
- Take one ball of the dough and roll into round shape, spread a thin layer of mince and put egg on top it and closed it carefully at all sides. Roll out gently like rote. Fry on a griddle using ghee or butter.
- Server it with tea
Every Bengali eatery in this area serves hot Mughlai paranthas. Stuffed with eggs, minced meat and some veggies, these thin. Which one is your favorite Parantha Aaloo, gobi, pyaaz, paneer, palak, mooli etc Vote now and u Chicken Keema Parantha - #Delicious #paranthe stuffed with a spicy chicken mince mixture - http. Pile the cooked paranthas one over the other. It helps in keeping them soft.
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