Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 'v' fruity red cabbage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
'V' Fruity red cabbage is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. 'V' Fruity red cabbage is something that I have loved my whole life.
Quarter the cabbage, cut away the tough stem and thinly shred each quarter. Put on a pair of clean rubber gloves, and peel and grate the beetroot. The Fruity Red Cabbage recipe out of our category Stone Fruit!
To get started with this particular recipe, we must first prepare a few ingredients. You can have 'v' fruity red cabbage using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 'V' Fruity red cabbage:
- Prepare 1 red cabbage, outer leaves removed
- Get 2 tbsp olive oil
- Make ready 2 red onions peeled and sliced
- Make ready 2 eating apples, peeled, cored and sliced
- Prepare 100 grams dried cranberries or raisins. ..(I used cranberries)
- Make ready 80 ml balsamic vinegar or red wine vinegar (I used red wine vinegar)
- Make ready 3 tbsp lght soft brown sugar
- Prepare 1 1/2 tsp mixed spices
Top tip for making Red cabbage with apples and sultanas. After overnight chilling, you can reheat the cabbage in the microwave if you prefer. Braised Red Cabbage and Chicken LegsRecipesPlus. Chicken Breast with Fruity Red Cabbage SaladRecipesPlus.
Steps to make 'V' Fruity red cabbage:
- Core the cabbage and cut into thin strips. Heat the oil in a saucepan, add the onions and cook for 10 minutes or until softened.
- Add the cabbage strips, apples, cranberries or raisins, vinegar, sugar and mixed spices. Put the lid on and cook gently for 1hour until soft, stirring every now and then.
- Amazing
A crispy, light and fruity cabbage and apple salad that makes a lovely side. It's a great option to serve when heavier dishes are on the menu, like Christmas. Red cabbage makes a colorful variation of traditional sauerkraut. Try serving it with crisp, chopped apples for a quick, delicious salad. Lacto-fermented foods like this recipe are easier to digest than raw vegetables, and their nutrients are more easily assimilated by our bodies.
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