Lontong Sayur (Chayote in coconut soup with rice cake)
Lontong Sayur (Chayote in coconut soup with rice cake)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lontong sayur (chayote in coconut soup with rice cake). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lontong Sayur (Chayote in coconut soup with rice cake) is something that I’ve loved my entire life.

Lontong sayur was one of the breakfast routine dishes when I lived in Bogor. A kind of breakfast In Indonesia, most vegetables that people use for lontong sayur are chayote, green long bean, green Lontong is an Indonesian style of rice cake with log form. It is usually served at room temperature as.

To begin with this particular recipe, we have to prepare a few components. You can cook lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
  1. Make ready 500 g Chayote
  2. Make ready 250 ml coconut milk
  3. Take 750 ml water
  4. Make ready 2 tbs grind dried shrimp
  5. Prepare leaves Bay
  6. Make ready leaves Lime
  7. Make ready 1 lemongrass
  8. Take Pinch sugar
  9. Take to taste Salt
  10. Take Oil to saute
  11. Get Grind the following
  12. Get 12 pcs shallots
  13. Take 5 pcs garlic
  14. Make ready 50 g red chilli
  15. Make ready 2 pcs candlenuts
  16. Prepare Condiments
  17. Take Rice cakes (cut to dice)
  18. Get Boiled eggs
  19. Prepare Shrimp crackers

Served with boiled egg and emping cracker. More stock photos from this artistSee All. lontong sayur. rice cake with soup and vegetable. indonesian traditional culinary. Sayur lodeh is Indonesian vegetable stew in coconut milk. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of vegetables you have in chayote (Indonesian: labu siam). melinjo leaves (Indonesian: daun melinjo).

Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):
  1. Cut the Chayote into thin slices and soak it in salt water to remove the
  2. Grind the above mentioned ingredients until it forms a paste
  3. On a pan, add some oil approx. 6tbs then add the above paste
  4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
  5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
  6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
  7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
  8. Serve it hot for breakfast (or even lunch). Enjoy!

Menu sarapan populer ala Medan yang lezat dan mengenyangkan. Arisan, kegiatan yang satu ini rasanya sudah menjadi ciri khas budaya Indonesia. Add stink beans, bamboo shoot, tempe, tofu and another package of coconut cream powder, stir until mixed. Serve with lontong, sambal and kerupuks (any kind of kerupuks, either tapioca or shrimp ones). Lontong sayur. rice cake with soup and vegetable. indonesian traditional culinary.

So that is going to wrap it up with this special food lontong sayur (chayote in coconut soup with rice cake) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!