Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, braised minced pork with potato and carrot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braised minced pork with potato and carrot is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Braised minced pork with potato and carrot is something that I’ve loved my entire life.
Minced Pork or ground pork with carrots and potatoes is one of my easiest and quickest recipe for a quick weeknight meal without compromising on taste. Lean beef brisket slowly braised in the oven with potatoes, carrots and onions. Perfect for Passover or Easter dinner.
To begin with this recipe, we must first prepare a few ingredients. You can have braised minced pork with potato and carrot using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised minced pork with potato and carrot:
- Get 500 g minced pork
- Get 2 tbsp light soy sauce
- Prepare 2 tsp sesame oil
- Take Dash white pepper
- Get 2 shallots, minced
- Make ready 2 garlic cloves, minced
- Prepare 1 onion, sliced
- Take 1 tsp Chinese five-spice powder (optional)
- Prepare 1 potato, diced into 1cm cubes
- Prepare 1 carrot, diced into 1cm cubes
- Take 1 tbsp sugar
- Prepare 150 ml chicken stock
- Take 1 tbsp dark soy sauce
- Take Optional:
- Take 4 hard boiled eggs, deshell
- Take 50 ml mirin
- Prepare 100 ml dark soy sauce
Braised minced pork, potato and carrot - an Asian-inspired comfort food recipe. For the pork cheeks, season the pork cheeks with salt and freshly ground black pepper, to taste. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! When I was younger, I would drizzle the salty and slightly starchy dark sauce over my rice or porridge, pile on the potatoes and minced pork and ate it all up with gusto - double the.
Steps to make Braised minced pork with potato and carrot:
- Marinate the minced pork with light soy sauce, sesame oil and white pepper.
- [Optional] Place the eggs in a bowl and cover with the soy sauce and mirin, leaving it to cure while you make the braised pork.
- Using a high sided frying pan, place the pan on medium-high heat. When it is hot, add cooking oil followed by the shallot, garlic and onion. Stir fry it occasionally until the onion caramelized. Push it to one side of the pan.
- Add the minced pork into the pan making sure it is flat. Do not stir it until it is browned on one side (less than 1 min). Flip it over and brown the other side. Once well browned on both sides, break the mince pork apart into smaller pieces and mix it together with the rest.
- Add in the remaining ingredients - potato, carrot, sugar, chicken stock and dark soy sauce. Make sure the ingredients are well mixed. Place a lid over the pan and leave it to braise for 15-20mins or until carrot and potato is cooked through.
- Serve with rice, vegetables and the soy-cured eggs
Fresh herbs and sweet carrots update this old-fashioned skillet dinner. To retain its fragrance, add the thyme just before serving. Add the onion to the pan and stir, then add the potatoes and carrots. Season with salt and pepper and sauté until the vegetables are beginning to. Place the pork roast in a cast-iron or enamel casserole with a lid.
So that is going to wrap it up with this exceptional food braised minced pork with potato and carrot recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
