Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baileys chocolate cake with baileys buttercream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prepare chocolate cake mix according to package directions. Pour the cake batter into the prepared pan. This Baileys Chocolate Cake is perfectly moist and delicious, infused with Irish cream and topped with a fluffy sweet Bailey's frosting and shaved chocolate!
Baileys chocolate cake with baileys buttercream is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baileys chocolate cake with baileys buttercream is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook baileys chocolate cake with baileys buttercream using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baileys chocolate cake with baileys buttercream:
- Make ready For cake; 13/4 cups flour
- Get 3/4 cups cocoa powder
- Make ready 1 1/2 cups sugar
- Make ready 11/2 tsps baking powder
- Get 11/2 tsps baking soda
- Get 1 tsp salt
- Prepare 2 eggs
- Make ready 1/2 cup vegetable oil
- Make ready 1 cup baileys
- Make ready 1 tsp vanilla flavor/extract/essence
- Take 1 cup boiling water
- Prepare For buttercream: 250g butter/margaritas
- Take 500-750 g icing sugar
- Take 1/3 cup cocoa powder
- Prepare 1/4 cup baileys
The dark stout bakes into the cake, leaving it soft, moist, and tender, with a deep and rich chocolate flavor. Paired with a boozy Baileys Irish Cream buttercream frosting, this cake will surprise the most skeptical of your guests. I like to ice the cake in a rustic way, filling in the seam with icing and smoothing it so the sides of the cake are exposed (a la "naked cake"). Bailey's Irish Cream Chocolate Cake with Kahlua Buttercream Frosting is an ultra moist Irish cream soaked cake layered with a thick incredible Kahlua Buttercream!
Steps to make Baileys chocolate cake with baileys buttercream:
- Lightly grease & flour two 6"pans or 1 8" pan & set aside. Alternatively, line pans with parchment paper. Preheat your oven & set to medium heat.
- Sieve flour, cocoa powder, baking powder & baking soda into your mixing bowl, add sugar & salt, & mix thoroughly.
- Add the eggs, oil, baileys & vanilla to the flour mixture & mix till thoroughly combined.
- Add the boiling water lastly & fold in till batter is smooth & mixed completely. Pour batter into prepared pans & bake on medium heat for 30-45minutes, or till a skewer inserted in the center comes out clean.
- For the buttercream; Cream butter/margarine till light & fluffy, add icing sugar & cocoa powder 1 cup at a time & mix, add the baileys & mix thoroughly. If it's too thin, add more icing sugar to thicken it.
- Apply the buttercream to the cake, after it has cooled down completely & enjoy
This amazing chocolate layered cake is soaked in Baileys Irish Cream making it ultra moist and delicious. You will not be able to stop eating this cake! This Chocolate Guinness Cake has the perfect light and moist chocolate sponge, and the Baileys buttercream is to die for! I could swim in a vat of the stuff! This would go in my top five favourite cakes of all time without a doubt, and I always want it as my birthday cake every year without fail.
So that is going to wrap this up with this special food baileys chocolate cake with baileys buttercream recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
