Banana Flower Rice
Banana Flower Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana flower rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Flower Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Banana Flower Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

Banana flower is rich in fibre and is a best medicine for sugar patients. Banana flowers are aromatic, edible, and available wherever bananas grow. Banana flowers (aka banana blossoms) are exactly what their name suggests: the blossoms from a banana tree.

To get started with this particular recipe, we must first prepare a few components. You can have banana flower rice using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana Flower Rice:
  1. Take 1 cup cooked Rice
  2. Make ready 1 cup Banana Flower finely chopped
  3. Take 1 onion sliced thinly
  4. Prepare 4 tbsp Tuvar Dal
  5. Get 1/4 cup Coconut shredded
  6. Take 2 Green chilli finely chopped
  7. Take 1 inch Ginger finely chopped or grated
  8. Get 1/2 Lime
  9. Get pinch Turmeric powder
  10. Take as needed Salt
  11. Prepare 1 tbsp Coriander leaves chopped
  12. Take To Temper
  13. Take 1 tbsp Coconut oil
  14. Take 1/2 tsp Mustard seeds
  15. Prepare 1 tbsp Chanadal
  16. Get 1 tbsp Urad dal
  17. Take 2 Dry chilli broken into pieces
  18. Get 10 Curry leaves
  19. Take Dry roast and grind
  20. Prepare 1 tsp Cumin seeds
  21. Take 3 tsp Coriander seeds

It's a difficult and time consuming process. The banana flower needs to be pruned well. A banana flower(banana heart)recipe made with Sri Lankan spices. Banana flowers are the buds of the banana plant, which are soaked and shredded for use in salads.

Steps to make Banana Flower Rice:
  1. Clean the Banana blossom and chop finely. Put this in buttermilk until cooking. - - Dry roast cumin seeds, coriander seeds and grind into coarse powder. - - Cook tuvar dal with a pinch of turmeric in pressure cooker with some water. Once done keep aside.
  2. Now steam the banana flower by adding pinch of turmeric. Keep aside. Don't steam too much just steam for 6 to 8 minutes. - - Heat oil in pan add all the ingredients under "To Temper" one by one. Once the dals turns golden colour add the chopped onion, green chilli and ginger. Add salt.
  3. Saute the onion until turns glass stage add cooked tuvar dal and saute a bit. - - Now add shredded coconut and banana flower. Stir carefully and turns the flame to sim. - - Now add the cumin coriander powder and saute a bit. Now add the rice and adjust the salt. - - Before turning off the flame garnish with lemon juice and coriander leaves. Mix a bit. Serve hot.

Banana flower vada is a delicacy from south India and there are a few versions of it being made Cleaning banana flower takes time. So you can prep it some hours or a day before you make the. A banana flower is a large, dark purple-red blossom that grows on a bunch of bananas. The banana flower is treated in several Asian and tropical cuisines as a vegetable. Banana Flower Fritters: Being located in the tropical region of South India, we grow banana plants at our Home garden and use almost all parts of the plant at home.

So that is going to wrap this up for this exceptional food banana flower rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!