Mie Kocok Bandung
Mie Kocok Bandung

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mie kocok bandung. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mie Kocok Bandung is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mie Kocok Bandung is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mie kocok bandung using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mie Kocok Bandung:
  1. Make ready Beef broth
  2. Make ready 1 kg cow trotters
  3. Take 1 ltr water
  4. Make ready 5-7 cloves garlics (fine chopped)
  5. Make ready 2 cm fresh ginger (crushed)
  6. Take Lemongrass
  7. Make ready 3 bay leaves
  8. Prepare 1/2 tbs nutmeg powder
  9. Make ready 2 tbs salt (according to your liking)
  10. Get 1 tsp white pepper
  11. Prepare Dash sugar
  12. Get Other Ingredients
  13. Make ready 500 gr flat white noodles
  14. Take 100 gr bean sprouts
  15. Make ready 50 gr bok choy (only green parts)
  16. Prepare 10-12 pcs meatballs
  17. Make ready 2 small green lime (half per portion)
  18. Prepare Sweet soya sauce
  19. Prepare Chilli sauce
  20. Get Fried shallot for sprinkler
  21. Make ready Spring onions for sprinkler
Steps to make Mie Kocok Bandung:
  1. Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves
  2. At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet
  3. Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked
  4. While waiting for the above, prepare the noodles, boil to cook and place it in a bowl
  5. Blanche the bean sprouts and bok choy, then add it to the noodles bowl
  6. Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper)
  7. You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes
  8. Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well
  9. Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste
  10. Sprinkle it with fried shallot and sliced spring onions
  11. Mie Kocok is ready to be served. Enjoy!

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