Klepon (Sticky Rice Ball Stuffed with Palm Sugar)
Klepon (Sticky Rice Ball Stuffed with Palm Sugar)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, klepon (sticky rice ball stuffed with palm sugar). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

First, it is better to use a block of palm sugar rather than granulated. When using granulated sugar, there will be less sugar in each klepon and the balance between the sticky rice. Klepon is without doubt one of my favorite traditional indonesian desserts.

Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have klepon (sticky rice ball stuffed with palm sugar) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
  1. Get 225 gram glutinous rice flour
  2. Take 25 gram rice flour
  3. Make ready 3/4 luke warm water
  4. Take 2-3 drop pasta pandan / green food coloring
  5. Make ready 5 tablespoons coconut sugar/ palm sugar
  6. Take 1 cup fresh grated coconut mixed with 1/2 yep salt
  7. Make ready 1/2 teaspoon sugar

Enjoy the sticky, chewy texture of the rice ball coated with the tropical flavor of the coconut and the sweet, rich explosion of sugar in the center of the Klepon. YUMMY corner: [Indonesian Traditional Food] Klepon - Sweet Rice Balls Stuffed with Palm What others are saying. Biji Salak is sticky sweet potato balls in palm sugar syrup and coconut milk Onde Onde (Klepon) is made of glutinous rice flour and stuffed with Gula Jawa/dark Palm sugar, boiled. Photo "Klepon, Indonesian traditional food delicacy.

Instructions to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
  1. Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
  2. Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
  3. Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands.
  4. Prepare all the balls and set them aside. - Prepare a pot half filled with water and bring it to a boil. - Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
  5. It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.

Steam the rice: Pre-soak sticky rice and white rice in clean water in the previous day and then drain. The cooked rice is then spread and flatted in a baking tray. Once it cools to room temperature, we cut this into small pieces in the shape of a diamond (er. Commonly found in Central Java and Yogyakarta. Klepon (Sticky Rice Balls with Palm Sugar and Coconut.

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