Duckstrami with Smashed Cucumbers
Duckstrami with Smashed Cucumbers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, duckstrami with smashed cucumbers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Drain the liquid from the cucumber and top with chili dressing. Bring to the boil and simmer for. Chop into bite-sized pieces and transfer to a bowl.

Duckstrami with Smashed Cucumbers is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Duckstrami with Smashed Cucumbers is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook duckstrami with smashed cucumbers using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Duckstrami with Smashed Cucumbers:
  1. Take 2 duck breasts, skin on
  2. Get 20 g/¾oz fine sea salt
  3. Prepare 2 tsp soft dark brown sugar
  4. Prepare 1 tbsp garlic powder
  5. Take 4 juniper berries, ground
  6. Take 2 bay leaves, finely crushed
  7. Make ready 2 tsp ground coriander
  8. Take 1 tsp paprika
  9. Prepare 1 tsp mixed spice
  10. Take 1 tsp cracked black pepper
  11. Get 4 spring onions, trimmed and cut diagonally, to garnish
  12. Make ready steamed jasmine or long-grain rice, to serve
  13. Make ready for the rub
  14. Make ready 2 tsp coriander seeds, toasted and crushed
  15. Get 2 tsp cracked black pepper
  16. Take vegetable oil, for brushing

Smashed Cucumber Salad is a "thing" in Asia! Cucumbers bashed so they burst open so the dressing drips into all the cracks and crevices. I'll take my cucumbers SMASHED thanks!! Duckstrami with Smashed Cucumbers in succession.

Instructions to make Duckstrami with Smashed Cucumbers:
  1. To make the duck, score the duck skin in a crosshatch pattern. Combine all of the remaining ingredients in a bowl and rub all over the duck. Place in the fridge for 24 hours.
  2. To make the pastrami rub, mix together the coriander seeds and pepper. Remove the duck from the fridge, take out of the bowl, wash off and pat dry with kitchen towels. Brush the meat side of the duck with a little vegetable oil and generously apply half of the pastrami rub. Heat a dry frying pan over a medium–hot heat, cook the duck skin-side down for 3 minutes and then sear the other side for 2 minutes, or until cooked to your liking. Leave to rest.
  3. To serve, slice the duck breasts, Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice

To make the duck, score the duck skin in a crosshatch pattern. I saw this on Saturday Kitchen Live when Sam. Smashed cucumbers release different flavor compounds. Chef John's salad is a great summer side dish and pairs perfectly with grilled meat or seafood. Remove the tough skins and the two ends.

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