Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tofu meatball豆腐狮子头. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu meatball豆腐狮子头 is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tofu meatball豆腐狮子头 is something which I have loved my whole life.
Some of you might know that tofu is one of my favorite food. This Stir Fry Tofu is a really yummy zichar style recipe. In Singapore, it's widely known as hotplate tofu 铁板豆腐 because it is stir fried separately and then.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu meatball豆腐狮子头 using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu meatball豆腐狮子头:
- Make ready 200 g Minced pork
- Get 1 egg
- Make ready 100 g tofu
- Get 200 g Chinese leaves
- Get 1 🥄 of corn starch
- Get 1 🥄 of salt
- Make ready 3 slices ginger
- Get 1 spoon black pepper powder
- Take 1 🥄 of soy sauce
- Get 1 🥄 of oyster sauce
Related Search. 田园时光美食 豆腐狮子头Tofu meatballs Lionhead. If you know the Chinese name of Mapo tofu(麻婆豆腐), the answer might be tofu made by mapo or is mapo is kind of flavor. At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes.
Instructions to make Tofu meatball豆腐狮子头:
- Put tofu block in a bowl and squish it completely with a spoon.
- Add minced pork, one fresh egg, corn starch, salt, black pepper powder and finely chopped ginger to the bowl and mix well.
- Make meatballs with hands. You can decide how big you want the meatballs to be. Mine is about kid’s fist size.
- Put meatballs in a plate and microwave for 6 min with strong power.
- Quickly boil chinese leaves and put some on the serving plate.
- Put cooked meatball on top of Chinese leaves and pour mixed sauces (soy sauce & oysters sauce)on it. Done !
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu. Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.
So that’s going to wrap it up for this special food tofu meatball豆腐狮子头 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
