Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corn bread(chimodho). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Bread(chimodho) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Corn Bread(chimodho) is something which I have loved my whole life. They’re nice and they look fantastic.
Mupotohayi also known as Chimodho which is basically a form of cornmeal bread is common here in Zimbabwe. It went down well plain or buttered or with some margarine, jam or marmalade for those who could afford those extra "nice-ties". Mupotohayi or chimodho or cornmeal bread from Zimbabwe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn bread(chimodho) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn Bread(chimodho):
- Make ready 2 cups plain flour
- Prepare 1 cup mealie meal
- Get 1/2 cup white sugar
- Get 31/2 tspn baking powder
- Get 1/3 cup melted butter
- Take 1/2 tspn salt
- Prepare 1 tspn turmeric (optional)
- Make ready 2 eggs
- Make ready 1 1/2 cup milk
- Make ready 2 tspn vanilla extract
Perfect for one or two people. To the bowl with meat, add flour to coat each piece. Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper. Add tomato puree and the meat.
Instructions to make Corn Bread(chimodho):
- Preheat oven at 180°
- In a bowl, add eggs,melted butter, vanilla essence and whisk to combine.
- Next mix all dry ingredients together.
- Add dry ingredients to wet ingredients bit by bit combining using a hand mixer
- Next add milk bit by bit combining everything together.
- Grease a loaf tin and add the batter to it,let it rest for 15minutes.
- Now transfer it to the oven and bake for 30minutes or until if a toothpick is placed in the center it comes out clean.
- Set aside
Wash the trotters and pat dry them. Season with salt and pepper Mupotohayi also known as chimodho, is a cornmeal bread from Zimbabwe. It used to be prepared traditionally on a stove top or in a potjie (caldron) over a fire. Mupotohayi or chimodho or cornmeal bread from Zimbabwe. Gluten free and eggless cornmeal bread.
So that’s going to wrap it up for this special food corn bread(chimodho) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
