Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon rice with potato and liver sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rice, cinnamon, leaf bay, potatoes, leaves curry, liver, scotch bonnet, onion, corn flour, canned white beans, lettuce, cucumber, tomatoes. Add vegetable oil to a pot and heat. Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally.
Cinnamon rice with potato and liver sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cinnamon rice with potato and liver sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cinnamon rice with potato and liver sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rice with potato and liver sauce:
- Take Rice
- Make ready Cinnamon
- Prepare leaf Bay
- Make ready Potatoes
- Make ready leaves Curry
- Get Liver
- Prepare Scotch bonnet
- Make ready Onion
- Get Corn flour
- Get Canned white beans
- Make ready Lettuce
- Make ready Cucumber
- Make ready Tomatoes
It's an effortless, straightforward recipe that's the perfect cosy dessert for cold winter nights. The rice and creamy sauce meld together beautifully, becoming one BUT without being mush. This DIY cinnamon sugar recipe is the ideal finishing touch for pies, muffins, cobblers, and coffee cakes. It is great on buttered toast, too.
Steps to make Cinnamon rice with potato and liver sauce:
- Parboil rice. Rinse and drain. Add vegetable oil to a pot and heat. Pour in your rice. Add cinnamon, black pepper,salt, bayleaf and Maggi. Stir thoroughly. Add enough stock to cook the rice. Cover and allow to cook
- Peel and boil potatoes. Cube liver. Stir fry liver in a little vegetable oil with onion. When tender add your potatoes. Dice scotch bonnet and onions. Add water or stock to potatoes and liver. Add diced scotch bonnet and onions. Season to taste. Cover and allow to cook for about 5 minutes
- Make a paste of your corn flour. add to potatoes and liver to thicken. Chop your Curry leaves and add to the pot. Cover and allow to simmer for 2 minutes.
- Cut your lettuce, cucumber and tomato.
- Plate your food by serving the rice. Drain and rinse canned white beans and serve atop rice. Dish out some potato sauce and serve alongside your salad
Sprinkle cinnamon sugar over a pie crust or cobbler before baking, or sprinkle it over a whipped cream garnish, your morning cereal, or add a dash to plain Greek. Aromatic jasmine rice cooks to a moist texture, which makes for perfect rice pudding. Use a pan with a heavy bottom to prevent scorching. Cinnamon Rice Pudding with Dried-Cherry Sauce. Continue by adding liver spread, tomato sauce, and beef broth.
So that is going to wrap it up with this exceptional food cinnamon rice with potato and liver sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
