Vegan Chili with coconut rice
Vegan Chili with coconut rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan chili with coconut rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Serve with coconut rice for an amazing vegan meal! I highly, highly recommend that everyone who makes rice with regularity get a rice cooker. In addition to making this particular recipe a complete breeze, it's just a fantastic device to have around for bulking up any meal by adding a cooked grain.

Vegan Chili with coconut rice is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegan Chili with coconut rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vegan chili with coconut rice using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chili with coconut rice:
  1. Get 1 Onion diced
  2. Make ready 2 Cloves Garlic
  3. Prepare 1 Bag veggie mince
  4. Get 1 Tin Tomatoes
  5. Take 2 Tbsp Tomato Puree
  6. Make ready 3 Tsp Paprika
  7. Take 3 Tsp Cumin
  8. Take 2 Tsp Chilli flakes
  9. Take 2 Bay Leaves
  10. Make ready 1 Veggie Stock Cube
  11. Get 1 Tsp sugar
  12. Get 2 Tins Beans (I used butter and haricot)
  13. Get 1 Courgette diced
  14. Take 2 Grated Carrots
  15. Take 100 g Rice
  16. Prepare 1 Tin coconut milk
  17. Make ready to taste Salt and pepper
  18. Make ready 2 Tbsp Oil

This recipe contains all my favorite ingredients, which are chickpeas, eggplant, coconut milk, rice and of course curry powder. If you combine all these ingredients you will. Coconut rice is creamy, rich, and delicious; especially when Thai green curry paste is added to a spicy, flavorful kick! Now, if you're wondering if you're about to see a million tofu recipes… don't.

Steps to make Vegan Chili with coconut rice:
  1. Heat the oil in a large pan (with a lid) on a medium heat. Add the onions and cook until they’re translucent. Add the garlic, courgette and carrot, cook until soft.
  2. Turn down the heat. Add spices and cook for another minute. Then add the mince and cook for another 2 minutes. Add the tinned tomatoes and half a can of water (use the empty tomato can). Add the bay leaves.
  3. Crumble in the stock cube, the sugar and tomato purée. Simmer the pot gently, then bring the pot to the boil. Give it a good stir and cover with the lid. Let it simmer for 20 minutes. Keep an eye on the pot and stir occasionally so it doesn’t dry out!
  4. Separately add the rice to a pan. Add water until it just covers the rice, then tip in the coconut milk. Add a little salt, and boil until the rice is sticky (about 20 mins).
  5. Drain and add the beans to the chili, simmer for another 10 minutes. If it gets dry add more water, a tablespoon at a time.
  6. After 10 mins take the chili off the heat and leave to sit with the lid on the pot. Serve after 10 mins and enjoy!

I am not going vegan and I am not stocking up on tofu. This would also be delicious, but definitely NOT vegetarian or animal-friendly. I'm totally cool with either option. If you try making this Sweet Chili Tofu with Coconut Rice. Low Carb Coconut Chili Cauliflower Rice

So that is going to wrap it up for this exceptional food vegan chili with coconut rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!