Sir-fried Rice Vermicelli
Sir-fried Rice Vermicelli

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sir-fried rice vermicelli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sir-fried Rice Vermicelli is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sir-fried Rice Vermicelli is something which I’ve loved my entire life.

Find Deals on Rice Vermicelli in Groceries on Amazon. Stir-fried noodles are second in popularity to rice in the Philippines. Eaten as part of a meal or as a snack, this classic noodle stir-fry has seemingly endless variations.

To get started with this particular recipe, we must first prepare a few components. You can have sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sir-fried Rice Vermicelli:
  1. Prepare 2 servings (about 120g) Dry Rice Vermicelli
  2. Make ready 120 g Pork *thinly sliced
  3. Get 1/4-1/2 Onion
  4. Get 5 cm Carrot
  5. Get 1/4 Capsicum
  6. Take 2 Shiitake Mushrooms
  7. Prepare 1-2 Cabbage Leaves
  8. Make ready 1 tablespoon Oil
  9. Prepare Salt & White Pepper
  10. Get <Sauce>
  11. Get 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  12. Make ready 1 tablespoon Soy Sauce
  13. Prepare 1 teaspoon Oyster Sauce
  14. Prepare 1 teaspoon Sesame Oil

Cook the rice vermicelli in boiling water according to packet instructions or until soft. Heat up oil in a pan and stir-fry beef until cooked. Transfer the rice noodles to a colander to drain. Rinse the bean sprouts with water and set aside to drain.

Instructions to make Sir-fried Rice Vermicelli:
  1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
  2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
  3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
  4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
  5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

A seafood noodle dish, the Stir Fried Rice Vermicelli with Seafood combines shrimp and squid with vegetables to provide a warm dish of goodness. Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking). Switch off the flame and add in the dried noodles to the hot water. Make sure the noodles is fully immersed. Add the rice noodles, soy sauce, red pepper flakes, salt, sugar and green parts of the green onion, if using.

So that is going to wrap this up for this special food sir-fried rice vermicelli recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!