Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, fish amok cambodian lemongrass curry, paleo- & vegan-friendly. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Our Cambodian fish amok recipe isn't a recipe for the watery fish amok style curry or sloppy fish amok you might have eaten in a Siem Reap tourist What is Cambodian Fish Amok - And What Is It Not. Cambodian cuisine must be Southeast Asia's most under-appreciated and most misunderstood. Amok curry at the Secret Garden on Otres Beach in southern Cambodia. (Photo: Jenny Adams.) Cambodia's most famous dish, however, is fish amok.
Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
- Prepare Yellow Kroeung Curry Paste
- Get 1 large onion
- Make ready 4 garlic cloves
- Prepare 4 lemongrass stalks, rough ends removed
- Get 2 Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
- Take 1 1/2 teaspoon ground turmeric
- Make ready 1 teaspoon fresh ginger or galangel root (or more to taste)
- Take 2 teaspoon fish sauce (nam pla)
- Prepare 1 teaspoon tamari (or tamari soy sauce)
- Get 1/2 teaspoon maple syrup (instead of sugar)
- Prepare 1 fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
- Take Curry
- Prepare 1 (400 g) tin of coconut milk
- Prepare 400 g white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
- Make ready 1 red pepper
- Make ready 150 g fresh spinach
- Make ready 1 tablespoon coconut oil
- Prepare 1 handful fresh coriander or basil
- Make ready 1 fresh chilli (optional - for garnish)
- Prepare to taste Salt and pepper
My version of this dish is made with fish and garnished with thinly sliced kaffir. Learn more about fish amok, the classic Cambodian delicacy that is as healthy as it is tasty. The classic Khmer dish is light, with creamy coconut notes. In traditional style, the curry paste, which includes ingredients such as chopped chillies and garlic, lemongrass, kaffir lime leaves and shallots.
Instructions to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
- Lay out ingredients for curry paste and prepare the food processor
- Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
- Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
- Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
- Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
- Add fish and cook for 5-10 minutes.
- Add spinach and cook for 3-4 minutes until done.
- Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!
The mortar and pestle will give the. A tasty Khmer (Cambodian) dish you can try on our culinary tours in Cambodia and Vietnam. Made with traditional southeast Asian ingredients, this delicious dish is sure to please. Keyword amok, chicken, coconut milk, curry, ginger or galangal, lemongrass, stew, turmeric. Hi there I tried a fish Amok after seeing it made on TV.
So that’s going to wrap it up with this special food fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
