Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant besan flour khaman. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Besan Flour Khaman is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Instant Besan Flour Khaman is something which I’ve loved my whole life. They are nice and they look wonderful.
Khaman Dokla is my Fav Farsan while i learned many gujarati foods it is easy and tasty with hot sweet coriander chutney Breakfast Ideas With Besan. Instant Gujrati Besan Dhokla in Microwave. Some people like to use Sooji (Semolina) and others the Besan (Gram flour).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant besan flour khaman using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Instant Besan Flour Khaman:
- Get 1 cup Besan flour
- Take 2 tbsp semolina (Rava)
- Take 1/2 tsp ginger chilli paste
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp sugar
- Prepare 1 tsp lemon juice
- Prepare Pinch hing (asafoetida)
- Take 1/2 tsp salt or as per taste
- Make ready 1 tbsp oil
- Take 3/4 cup water
- Take 1 tsp eno or (1 sachet eno)
- Prepare For Tempering-
- Get 2 tsp oil
- Take 1/2 tsp mustard (Rai)
- Make ready 1 tsp sesame seeds (til)
- Prepare 1/2 tsp cumin (jeera)
- Take Pinch hing (asafoetida)
- Make ready 3-4 curry leaves
- Prepare 2 chillies, slit
- Take 1 tsp sugar
- Prepare 1/4 tsp salt
- Get 3-4 tbsp water
- Prepare For garnishing-
- Make ready 2 tbsp grated coconut
- Take Leaves some finely chopped Coriander
So, how to use gram flour for skin whitening? Do not steam it on high flame otherwise it will not cook from inside. To prepare Amiri khaman, crumble dhoklas, pour tempering over it, sprinkle sev, pomegranate seeds and cashew nuts. Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour.
Steps to make Instant Besan Flour Khaman:
- Firstly, in a bowl sieve besan flour and rava.
- Add salt, turmeric, ginger-chilli paste, sugar, hing, lemon juice and oil and mix well.
- Now add water gradually and whisk for 5 minutes, make a semi-thick batter. Same as dhokla.
- Keep the batter aside for 15 minutes.
- Again whisk the batter for 2 mins and add 1 sachet eno (fruit salt). You can alternatively use a pinch of baking soda. Mix gently and immediately pour the batter to the greased container.
- Steam the batter for 20 minutes on medium flame or till the khaman gets cooked. You can check with a toothpick or knife after 15-20 mins. If it comes out clean then the khaman is ready.
- Turn off the flame and let the khaman cool for 5 mins then unmould the khaman.
- For tempering, take 2tsp oil in a pan, add mustard seeds and let it splutter, now add a pinch hing, curry leaves, chilli slits, jeera, sesame(til), sugar, salt and water. Let it boil for a minute. Now pour the tempering over the khaman cake and garnish with grated coconut and coriander leaves.
- Cut into pieces and serve.
Its very soft like sponge and fluffy in texture. But in this Instant Khaman Dhokla, we are going to use gram flour along with curd and other spices which is then steam cooked. Instant Gujrati Besan Dhokla in Microwave. Mix it well to remove all visible. Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked chana dal (which is then ground).
So that is going to wrap it up for this exceptional food instant besan flour khaman recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
