Sate Padang (Beef Satay from Padang, Indonesia)
Sate Padang (Beef Satay from Padang, Indonesia)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sate padang (beef satay from padang, indonesia). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sate Padang (Beef Satay from Padang, Indonesia) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sate Padang (Beef Satay from Padang, Indonesia) is something which I have loved my entire life.

Sate Padang is a specialty beef satay from West Sumatra served in aromatic curry-like thick sauce. There are many different kinds of sate/satay from different regions in Indonesia alone. One of my favorites is Sate Padang, from, needless to say, Padang (West Sumatra).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sate padang (beef satay from padang, indonesia) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sate Padang (Beef Satay from Padang, Indonesia):
  1. Get 500 gr beef, diced
  2. Prepare 1 pcs lemongrass
  3. Get 2 cm ginger, crushed
  4. Take 2 cm galangal
  5. Get 4 pcs kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 - 2 tbs)
  6. Take 5 pcs bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine)
  7. Make ready 50 gr rice flour
  8. Take 500 ml water
  9. Take 4 pcs birdeye chillies (less or none if you don't like spicy food)
  10. Take 5 pcs shallots
  11. Prepare 5 pcs garlic
  12. Make ready 2 tbs ground corriander
  13. Take 1 tbs ground cumin
  14. Get 5 cm turmeric
  15. Get 1 tsp salt
  16. Prepare 1/2 tsp white pepper
  17. Make ready 1/2 tsp sugar
  18. Get 1 cup cooking oil

The skewers are typically served doused in a thick, brown-colored sauce that combines. Sate padang is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. Sate Padang Mak Syukur at Padang Panjang is the original sate the best taste.

Instructions to make Sate Padang (Beef Satay from Padang, Indonesia):
  1. Make a puree from shallots, garlic, ground cumin and ground coriander
  2. Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better
  3. In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal
  4. Add 250 ml water, and let it boil
  5. Take all the beef, save aside, throw away the leaves, ginger, and galangal
  6. Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire.
  7. Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef
  8. If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef
  9. Serve it with rice cake, and pour the soup at the top of the skewers

We decided to go visit their first and original restaurant near by Padang Sate Padang is a grilled skewered seasoned oxtongue/beef cutlet with a spicy creamy turmeric coconut milk sauce over rice cubes (ketupat). A specialty Beef satay from West Sumatra served in aromatic curry-like thick sauce. Satay Padang - Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small dices with spicy sauce on top of it. Randi Famel, studied at Padang, Indonesia. How to make: Cut the beef in cubes according to the desired size, not too thick or large so that when baked it can cook evenly.

So that’s going to wrap this up for this exceptional food sate padang (beef satay from padang, indonesia) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!