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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tex's classic british xmas mince pies 🍲🍎🍋🍷🎄🎅🇬🇧. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧 is something which I have loved my whole life.

Drain the peas (keep the liquid), and tip into a saucepan on a low heat. We try: mince pies, shortbread, clementines, tiffin, yule log, chocolate coins, Christmas cake! Love cats & cooking, but not at the same time, currently obsessed with learning how to cook American comfort food.

To get started with this recipe, we have to first prepare a few ingredients. You can have tex's classic british xmas mince pies 🍲🍎🍋🍷🎄🎅🇬🇧 using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧:

1. Take 1-2 packs ready-rolled shortcrust pastry
2. Make ready To taste caster sugar for dusting
3. Prepare ⭐
4. Take ⭐Mincemeat⭐
5. Prepare 1/4 Bramley apple (peeled cored and finely diced)
6. Prepare 1/4 of a lemon
7. Take 3 tablespoons brandy (or rum or dry sherry)
8. Prepare 45 grams light brown sugar
9. Get 40 grams sultanas
10. Get 35 grams raisins
11. Make ready 35 grams currants
12. Get 35 grams cranberries
13. Prepare 25 grams suet or butter (cubed)
14. Take 20 grams mixed peel
15. Prepare 10 grams blanched almonds finely chopped
16. Make ready 1/4 teaspoon mixed spice (not allspice)
17. Take 1/8 teaspoon cinnamon

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Steps to make Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧:

1. Scald off a 500 grams jar by filling with boiling water then emptying. Preheat the oven to gas mark 6/200°C (400°F)
2. Add the juice and zest from the lemon with all the other mincemeat ingredients, except for the brandy to a saucepan and heat gently until the suet has melted. When done, heat on low for a further 10 minutes stirring occasionally
3. Let the mincemeat cool completely, then stir in the brandy and seal in your jar. Leave in the refrigerator until ready to use. Any jarred up leftovers from this mix will be amazing next Xmas
4. If using ready-rolled pastry, take out of the fridge 45 minutes before using. After 45 minutes, give it a further 10 seconds in the microwave then leave 1 minute to stand.
5. Cut your pastry on a wooden board to minimise temperature change. Use a medium pastry cutter to cut 6-9 circles,depending on the size of your bun tray
6. Line the cups of an oiled and flour dredged bun tray…
7. …with the pastry circles. Use a small pastry cutter to cut lids large enough to cover the pies
8. ..and fill with the mincemeat (about 1 tablespoon per pie)
9. Wet the edges of the pies with water. Add the lids, trim and seal
10. Pop in the oven for 35 minutes until baked
11. Remove from the oven and dust with caster sugar while hot
12. Merry Christmas 🎄 🎅 serve hot or cold…

So that’s going to wrap this up for this special food tex's classic british xmas mince pies 🍲🍎🍋🍷🎄🎅🇬🇧 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!