Mince (fruit) Pies
Mince (fruit) Pies

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mince (fruit) pies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mini versions of your favorite pie! So cute, so easy - and of course, so delicious! Change up the filling and try using other fruit like peach, or blueberry.

Mince (fruit) Pies is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mince (fruit) Pies is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mince (fruit) pies using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mince (fruit) Pies:
  1. Make ready 1 mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans)
  2. Prepare 1 kilo Best Mincemeat Mix
  3. Take 500 Grams Glacé Cherries
  4. Take 50-100 mls Dark Rum
  5. Get 2 eggs
  6. Prepare 2 cutters, one larger than the other
  7. Make ready 1 star cutter (optional)

The Best Mini Fruit Pie Recipes on Yummly Fresh Fruit Pie, Rustic Summer Fruit Pie, Sour Cream Fruit Pie. You can use this recipe to make any type of pie! Peach pie, apple pie, pumpkin pie, etc!

Steps to make Mince (fruit) Pies:
  1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 1/2 cup cake tins.
  2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry.
  3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 1/2 cup cake tins. Press gently to fit.
  4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases.
  5. Spoon mince mix into the cups, making sure it’s not over the rims.
  6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork.
  7. Add lids to cups. Press down edges to seal. Baste with beaten egg.
  8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months.

It's so easy and so versatile. You'll crave these mouth-watering fruit pies as much as your customers do! At first glance they seem to be the perfect holiday food—small enough to crumble pies, lattice pies, and single crust pies all at once, all with different kinds of fruit. Canned pie filling would work too, but most pie filling is just fruit, sugar. Find mini fruit pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up for this special food mince (fruit) pies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!