Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, authentic pad thai with king prawns. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Authentic Pad Thai with king prawns is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Authentic Pad Thai with king prawns is something that I’ve loved my entire life.
I have cooked this dish for you in the way we did when I was a Thai Chef working in various Thai and Asian restaurants throughout the UK. 🦐Pad Thai Koong Sod. Learn how to cook the most authentic Prawn Pad Thai with our exclusive recipe featuring lots of flavour and spice. Add Pad Thai Paste and stir to mix.
To get started with this recipe, we have to prepare a few components. You can cook authentic pad thai with king prawns using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Authentic Pad Thai with king prawns:
- Get 200 g rice noodles
- Make ready 2 tbsp cooking oil
- Prepare 1-2 eggs
- Get 1-2 cloves garlic
- Make ready 1 shallot, finely sliced
- Get Half pack of beans sprouts
- Make ready 200 g king prawns
- Prepare 3-4 spring onion or chinese chives, chopped about 4cm long
- Get 4-5 tbsp Crushed peanut (optition)
- Take 1 lime/lemon
- Make ready 1-2 tsp chilli flakes
- Make ready Padthai sauce
- Prepare 4 tbsp palm sugar or brown sugar
- Take 3 tbsp tamarind paste
- Take 2 tbsp fishsauce
- Make ready 1 tsp soysauce
- Take 1/2 cup water
Love the hot pink cover…can't miss it on my bookshelf! Heat the oil in a wok over a high heat. Add the garlic and prawns and stir-fry for two minutes, then remove and set aside. Add the eggs and spread out around the wok to form an omelette shape.
Instructions to make Authentic Pad Thai with king prawns:
- Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften.
- Mix the Padthai sauce base together in a small saucepan. Heat on medium heat until sugar dissolve and sauce become a little thicker. Add some water and let it simmer for a few minutes.
- On a big pan or wok, medium heat, add cooking oil in, garlic and finely sliced shallots, stir well
- Add your meat (in this recipe I use prawns) into the wok. Cook for 1 or 2 minute until the meat cooked through. Remove them to a plate. Leave it aside
- Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through.
- Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles.
- Add prawns (or hard tofu) back in the pan. Stir well, then add half of bean sprouts, spring onion or chinese chive and crushed peanut if you prefer.
- Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch.
Pad Thai is the most popular of all Thai noodle dishes. Here best selling cookbook author Dan Toombs, aka The Curry Guy shows his favourite Pad Thai Recipe. Add the prawns and fry with the other ingredients until they are beginning to turn pink but aren't completely cooked through. Photo "Pad Thai Prawn" can be used for personal and commercial purposes according to the conditions of the purchased. Learn how to make Pad Thai with Prawns (Pad Thai Goong) using Valcom Pad Thai Paste.
So that’s going to wrap it up with this special food authentic pad thai with king prawns recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
