Black rice porridge with greek yoghurt,fruits and flaked almonds
Black rice porridge with greek yoghurt,fruits and flaked almonds

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black rice porridge with greek yoghurt,fruits and flaked almonds. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

High protein, lower sugar, still full on tasty. With this Coconut Black Rice recipe. How to make Black Rice Porridge Recipe.

Black rice porridge with greek yoghurt,fruits and flaked almonds is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Black rice porridge with greek yoghurt,fruits and flaked almonds is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook black rice porridge with greek yoghurt,fruits and flaked almonds using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black rice porridge with greek yoghurt,fruits and flaked almonds:
  1. Get 1/2 cup black rice
  2. Prepare 120 ml greek yoghurt or skyr
  3. Take 1 banana
  4. Make ready 30 g flaked almonds
  5. Prepare Handful blueberries
  6. Make ready Handful pomegranate
  7. Get Handful blackberries
  8. Make ready 4 cups water to start
  9. Make ready Pinch salt
  10. Get 1 tbsp honey

In a large bowl, combine the porridge oats, flaked almonds and salt. Stir in the honey, vegetable oil and vanilla extract, folding the mixture until the dry ingredients are completely coated. Spoon onto the prepared baking trays and spread out in an even layer. Ingredients: Gluten Free Rice Flakes Store in a cool, dry place away from strong light and odours.

Instructions to make Black rice porridge with greek yoghurt,fruits and flaked almonds:
  1. Boil the rice in salted water on the medium heat
  2. Add water if necessary. After 40 - 45 min rice should get soft and it will become glutinous. The water should get thicker and the whole mixture should have a consistency of the porridge. If it's not like that continue simmering adding water if needed.
  3. Mix honey and greek yoghurt and pour to the bottom of the bowls
  4. Pour the rice mixture into the bowls
  5. Top it up with sliced banana, other fruits and flaked almonds.

Produce of more than one country, packed in the UK. For the topping: Stir banana into the porridge, then top with blueberries or raspberries and flaked almonds for added protein. Mix some instant oat porridge with yogurt or milk, fresh fruit and refrigerate in a glass jar overnight for a delicious Bircher Muesli inspired brekkie the next day. In addition, I love some good old oat porridge in the morning. There are all types of Greek Yogurt to choose from — some are quite tart and may need a drizzle of honey, agave nectar, real maple syrup, or brown sugar.

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