Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gluten free almond and lemon meringue roulade. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Almond and Lemon Meringue Roulade is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gluten Free Almond and Lemon Meringue Roulade is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook gluten free almond and lemon meringue roulade using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Almond and Lemon Meringue Roulade:
- Prepare 4 large egg whites
- Prepare 225 g caster sugar
- Take 1 tsp almond extract
- Get 1 tsp white wine vinegar
- Prepare 50 g ground almond
- Prepare 300 ml double cream
- Get 1-2 tbsp icing sugar
- Get 6 tbsp lemon curd
- Get 1 tbsp toasted flaked almond
- Prepare Decoration:
- Make ready 3 strawberries, halved
Steps to make Gluten Free Almond and Lemon Meringue Roulade:
- Heat oven to 190C/170C fan/gas 5 and line a Swiss roll tin (about 23 x 30cm) with baking parchment.
- Whisk the egg whites in a clean bowl until stiff. Slowly add the sugar, still whisking, until stiff and glossy.
- Fold in the almond extract, vinegar and ground almonds until lightly incorporated. Pour into the Swiss roll tin and smooth over, tapping the tin to remove any big air bubbles.
- Bake for 30-35 mins or until the top is golden and feels firm and set. Remove from oven, cover with baking parchment and a damp tea towel. Leave to cool.
- To serve, whip the cream until thick. Spoon a third into a piping bag and set aside. Invert the roulade onto a large sheet of baking parchment sprinkled with icing sugar. Carefully peel off lining paper and spread over the lemon curd, then spread over the rest of the cream.
- Roll up carefully, using the paper to help you. Pipe the remaining cream on top of the roulade, and decorate with flaked almonds and strawberry halves.
So that is going to wrap this up for this exceptional food gluten free almond and lemon meringue roulade recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
