Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, plain pilau rice #mycookbook. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Plain pilau rice #mycookbook is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Plain pilau rice #mycookbook is something which I have loved my whole life.
The Hairy Bikers' pilau rice is the perfect side dish for a curry feast. Freshly ground spices add so much flavour and make you feel like a pro. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice.
To get started with this particular recipe, we must first prepare a few components. You can cook plain pilau rice #mycookbook using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Plain pilau rice
#mycookbook:
- Take 1 cup basmati rice
- Prepare 1 medium size onion
- Prepare 1 tsp ginger & garlic paste
- Get 3 cardamoms
- Prepare 2 half inch cinnamon sticks
- Make ready 1 bay leaf
- Make ready 3 fresh green chilli
- Get to taste Salt
- Get 2 tbsp ghee
- Take 1 1/2 cup boiled water
- Get Some fried onions to garnish
This beef pilau rice is a mouth-watering rice dish cooked in broth and seasoned with oriental spices. The spices include cardamom, cinnamon, star anise and cloves just to mention but a few. With the right combination of spices, plain rice can be turned into the main attraction like this Rice Pilau or the West African jollof rice, my go-to one-pot chicken and rice, and much more! Spices are key to pilau rice, and its fragrant smell and taste comes from a mixture of cinnamon, cardamom and cumin - and we've added frozen peas for a little more.
Steps to make Plain pilau rice
#mycookbook:
- Wash rice and soak them for 1 hour before cooking. Heat a pan & add ghee. Keep your flame on medium to low. Add the cardamoms, cinnamon sticks & bay leaf. Fry them for few seconds.
- Now add the chopped onion and fry them until golden brown. Don’t burn them. Add ginger garlic paste. Pour 1 tbsp water so the spices don’t get burn. Now add the rice and fry them for 2-3 minutes on medium heat. Add boiled water now. Then add salt.
- Stir them gently. Add the green chillies. Don’t cut them, as it’s for flavour only. Then cover with your lid and cook it for 10mins on medium to low flame. Check in between. At the end garnish with some fried onions. Serve with any curry 😊 Tips: you can add some food colour at the end to look more delicious.
Don't forget to pick out the cloves and cardamom pods as you eat! How To Make a Buckwheat Pilau - DIY Food & Drinks Tutorial - Guidecentral. zoosroto. Pilau (or pilaf) rice is so much more interesting than plain boiled rice. Spiced with cardamom, cumin, turmeric, cinnamon and bay leaves, it's a delicious accompaniment to both spiced, curry dishes and. Rice pilau is a popular dish in Africa and Asia, and it's quick and easy to make at home whether you're an experienced chef or just starting out.
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