Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, swiss chard fatayer/pies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Swiss Chard Fatayer/pies is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Swiss Chard Fatayer/pies is something that I have loved my entire life.
Fatayer (Swiss Chard Pies) Fatayer with Swiss chard and feta cheese are healthy and so scrumptious. A nice handy snack to reach out to, anywhere and anytime of the day. Provides good amount of healthy fats, fiber and potassium.
To get started with this particular recipe, we have to prepare a few ingredients. You can have swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Chard Fatayer/pies:
- Prepare For the dough
- Get Dough: see manoushe recipe (link in first step)
- Prepare Filling
- Take 300 g swiss chard, rinsed very well and chopped (you can replace with spinach)
- Get 1 big onion, chopped
- Make ready 1 teaspoon sumac
- Prepare 1 teaspoon pomegranate molasses
- Get 1 lemon juice
- Make ready Salt
- Make ready 2 tablespoons olive oil
- Take Pinch or to taste: ground allspice, cinnamon, black pepper, paprika
Melt the butter in a large skillet, preferably nonstick, over medium heat. After a minute, add the kale and onion. You might have a glut of Swiss chard in your garden or seen bunches at the farmers' market. These recipes will help you use it all, from simple sautés to quiches and soups.
Steps to make Swiss Chard Fatayer/pies:
- Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
- Or use any other basic dough that you prefer
- Preheat the oven to 180 degrees
- Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
- (Btw you can have the filling as a salad, it’s so tasty just like that)
- Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
- You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
- Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
- If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930
Chard leaves have lots of flavor on their own and a tenderness somewhere between spinach and kale: Soft enough for fresh salads and quick sautés, but hearty enough for braises and bakes. Swiss chard is a leafy green vegetable that is packed with nutrients. This article explains everything you need to know about Swiss chard, including its health benefits and how to cook with it. Using a slotted spoon or a skimmer, transfer to the ice water. Spread mixture into greased pie plate.
So that’s going to wrap this up with this exceptional food swiss chard fatayer/pies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
