Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bread meringue delight. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bread Meringue delight is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bread Meringue delight is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bread meringue delight using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bread Meringue delight:
- Prepare 5 Bread , slices of
- Get 2 Eggs
- Get 2 Cups Milk
- Get 1 Cup Sugar
- Get 0.5 Teaspoon Vanilla essense
- Prepare 0.25 Cup Jam Mixed fruit
- Get 2 Teaspoons Water
- Prepare 25 Grams Butter
- Take 0.75 Cup Coconut , grated
- Make ready Nuts , chopped
Steps to make Bread Meringue delight:
- Boil milk and add 0.75cups of sugar and butter to it and mix well.
- Crumble the bread slices(crust removed) and mix into the above mixture. Keep this aside for about 20mins.
- Add grated coconut to the above mixture.
- Beat egg yolks and add it to the mixture along with vanilla essence. Mix well.
- Preheat oven to 180degC and bake the mixture in a greased dish for about 45mins. Once done remove from oven and allow to cool.
- On a low flame melt jam with water and pour this onto the baked bread.
- Beat egg whites with 0.25 cups of sugar until it becomes stiff (very important)!!
- Spread the egg white mixture onto the jam layer, garnish with some chopped nuts and bake in oven for 25mins until the meringue turns golden brown.
So that’s going to wrap it up for this special food bread meringue delight recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


