Old fashioned bread pudding, shortcut
Old fashioned bread pudding, shortcut

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, old fashioned bread pudding, shortcut. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Old fashioned bread pudding, shortcut is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Old fashioned bread pudding, shortcut is something that I’ve loved my whole life. They are nice and they look fantastic.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

To begin with this particular recipe, we have to first prepare a few components. You can cook old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Old fashioned bread pudding, shortcut:
  1. Make ready 8 slices bread (I used a seeded granary bread)
  2. Get 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
  3. Take 1 egg, beaten
  4. Get 450 ml black tea (I used 3 tea bags)
  5. Take Sugar (to sprinkle at the end)

Are you looking for a decadent, mouth-watering dessert for a family get-together? Do you just want to eat it all yourself? If you answered "Yes!" to any of the above questions, then read on to learn how to make a good Old-Fashioned Bread Pudding!! Atkins welcomes you to try our delicious Old Fashioned Bread Pudding recipe for a low carb lifestyle.

Instructions to make Old fashioned bread pudding, shortcut:
  1. Brew tea bags in 450ml boiling water and allow to cool.
  2. Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
  3. Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
  4. Bake in preheated oven at 175°c for about 35 minutes.
  5. Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
  6. Enjoy with a nice cup of tea.

Get started by browsing our full list of ingredients here. Slowly whisk hot cream mixture into egg mixture. I was finishing up a meal and I had some old bread I needed to do something with so at the last. Serve the Old Fashioned Bread Pudding for desserts during the winters after a meal of Dragon Chicken Sizzler Recipe or Mushroom Cutlet Vegetarian Sizzler Recipe. Old Fashioned Bread Pudding - taste of the good old days.

So that’s going to wrap it up with this special food old fashioned bread pudding, shortcut recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!