Blueberry and banana muffins
Blueberry and banana muffins

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blueberry and banana muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Combine dry ingredients and gently stir into banana mixture. In a large bowl, mix the whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix the bananas, egg whites, and vanilla extract.

Blueberry and banana muffins is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Blueberry and banana muffins is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry and banana muffins using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blueberry and banana muffins:
  1. Get 1 cup oil - I use olive oil
  2. Make ready 3 eggs
  3. Get 3/4 cup sugar (brown is best)
  4. Make ready 1 cup peeled and mashed banana (about 2-3 whole bananas)
  5. Make ready 1 cup blueberries
  6. Get 1.5 cups self-raising flour
  7. Make ready Half teaspoon grated nutmeg
  8. Prepare 1 teaspoon vanilla essence

Yes, I made these muffins specifically for our getaway.plus a few extras for right away. And I have to say - the minute we bit into them, we were in love. These Banana Blueberry Muffins are packed with banana flavor, bursting with blueberries, and topped with a delicious streusel. In large mix bowl, combine sugar, buttermilk, butter, bananas, eggs and vanilla.

Instructions to make Blueberry and banana muffins:
  1. Heat oven to 175 degrees C. Oil muffin tin or line with patty cake paper cases.
  2. Mash bananas and wash blueberries
  3. Add oil, eggs and sugar to a mixing bowl and whisk until combined and mixture lightens (hand whisk is fine)
  4. Add remainder of ingredients and mix gently with a spatula or wooden spoon.
  5. Divide muffin batter evenly between patty cake papers.
  6. Sprinkle with granulated sugar if you prefer a crunchy top to the muffin
  7. Bake in the oven for approximately 20-25 mins. Muffins will be springy to the touch when done.
  8. Cool slightly then remove to a cooling rack.
  9. Enjoy! Makes 12-15 muffins.

Knock-up a batch of these quick and easy low-fat muffins from The Hairy Bikers in under half an hour. In a large bowl, cream the shortening and sugar until light and fluffy. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.

So that is going to wrap this up with this special food blueberry and banana muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!