Ginger, Egg & Enoki Soup
Ginger, Egg & Enoki Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ginger, egg & enoki soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Ginger, Egg & Enoki Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ginger, Egg & Enoki Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook ginger, egg & enoki soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginger, Egg & Enoki Soup:
  1. Get 4 cups Chicken Stock (*OR 4 cups Water and 1-2 teaspoons Asian Chicken Bouillon Powder)
  2. Get 1 small piece Ginger *grated
  3. Take 200 g Enoki
  4. Take 8 Dry Black Fungus
  5. Prepare 1 tablespoon Soy Sauce
  6. Take Salt & White Pepper
  7. Take 1 tablespoon Potato Starch Flour *mixed with 2 tablespoons Water
  8. Make ready 2-3 Eggs *lightly whisked
  9. Take 1 Spring Onions *finely chopped

The ginger, soy and mirin do wonders for the eggs and the cucumbers add a delightful brightness and crunch! Topping with sesame seeds is a must! Ginger is very aromatic and spicy which gives the scrambled eggs a very exotic and fresh flavor, that mixes very well with the green jalapeno. Green chili peppers or Jalapeños, are a great source of vitamin C, minerals, and anti-oxidants.

Instructions to make Ginger, Egg & Enoki Soup:
  1. Soak Dry Black Fungus in cold/warm water until soft. Wash well and drain, then slice thinly.
  2. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm in length.
  3. Heat Chicken Stock in a saucepan over high heat. Add Ginger, Black Fungus and Enoki, and cook for a few minutes. Season with Soy Sauce, Salt and White Pepper.
  4. Mix Potato Starch and Water in a small bowl, add to the hot soup and stir to thicken the soup.
  5. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. Add finely chopped Spring Onion as well. When the egg is cooked, remove from heat.

Heat on low and cover, steaming the vegetables with the liquid ingredients until just soft. Heat the oil in a wok. Add the ginger and garlic, then stir-fry briefly until just coloured. Pour in the beaten egg, let it set for a couple of secs, then break it up and stir well to scramble. Ginger, eggs and honey have a number of health benefits.

So that’s going to wrap it up for this exceptional food ginger, egg & enoki soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!