Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, linguine with fresh tuna steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Linguine with fresh tuna steak is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Linguine with fresh tuna steak is something that I’ve loved my whole life. They’re fine and they look wonderful.
Season the tuna with salt and pepper. Add the linguine to the skillet and toss. Season with salt and pepper, sprinkle with the parsley and serve.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook linguine with fresh tuna steak using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Linguine with fresh tuna steak:
- Prepare 500 g linguine
- Get 100 g fresh tuna
- Take Good handful of chopped cherry tomatoes
- Take 1-2 Garlic
- Take Good amount of fresh parsley
- Get Handful chopped black olives
- Prepare Few capers
- Prepare Glug of white wine
- Make ready Olive oil
Fresh tuna steaks are versatile and easy to cook. Follow these tips and directions for grilling, skillet-cooking, and baking fresh and delicious tuna. We'll teach you the tricks to pan-seared tuna steak, tuna steak seasoning, and more! Fresh tuna is a great alternative to red meat (and even makes an outstanding burger.) Enjoy fish for dinner tonight with these delicious recipes.
Steps to make Linguine with fresh tuna steak:
- Prep your ingredients. Chop tuna, tomatoes, olives and parsley. Bring pot of salted water to the boil. Cook pasta according to instructions.
- Fry garlic in oil for 2 mins or so. Add tuna, then olives, capers and parsley. Stir and cook for 2 mins
- Add wine, let it evaporate. Then add tomatoes. Cook for a few mins on medium heat
- Sauce should look like this, pasta should be ready to drain. Remove garlic, drain pasta, add to sauce, mix and serve with extra parsley and a drizzle of olive oil :)
The fresh tuna steak is seared quickly on the grill so it remains rare inside, then the two elements come together on the plate in spectacular fashion. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. The second time I made it I added fresh ginger (I peel and freeze it then take it out and grate when needed) a little sesame oil and sesame seeds and it was soo delicious. This version of linguine Puttanesca, includes tuna. I also think this pasta dish is healthy because really there's nothing really bad in it, other than the Nope!
So that is going to wrap it up for this exceptional food linguine with fresh tuna steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
