Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black chickpea pulao kale chane ka pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. This when combined with rice makes a complete and quick one pot meal. Kale Chane ka dum pulao kaise banaye , Black Chickpeas Veg Pulao made at home #yourfriendsumi #kalechanekapulao #dumpulao.
Black chickpea Pulao Kale chane ka Pulao is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Black chickpea Pulao Kale chane ka Pulao is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black chickpea Pulao
Kale chane ka Pulao:
- Take 1/4 cup oil
- Get 2 green cardamom
- Take 2 black cardamom
- Get 4-5 cloves
- Get 1 star anise
- Make ready 1/2 tsp cumin seeds
- Prepare 2 onion cut it into thin slice
- Get 250 g Beef / lamb / mutton mince (without fat)
- Make ready 2 tsp ginger & garlic paste
- Prepare 2 Tbsp green chilli paste
- Take 1 cup yogurt whisk
- Get 1/4 tsp cumin powder
- Take 1/4 tsp coriander powder
- Get 1/4 tsp garam masala powder
- Get 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
- Make ready 1 litre water or as needed
- Prepare 1 tomato cut into sliced
- Make ready 2-3 fresh green chilli
- Make ready 1/2 kg basmati rice (soaked 2 hours)
- Make ready to taste Salt
It is also sometimes Further spices used in the dish are cinnamon, cloves, salt, black pepper, cardamom, ginger and onions. Kala Channa Pulao makes a complete meal by itself. The carbohydrate from the rice and the protein from the channa together add great nutritional values Being a rice lover, I find this hearty combination of carbohydrate and protein very appealing and comforting. Serve this pulao with raita as a part of.
Instructions to make Black chickpea Pulao
Kale chane ka Pulao:
- 🌸METHOD ::/ - In pot,add oil - Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. - Add onion and fry until light brown.
- Add beef mince and mix well until it changes color. - Add ginger garlic paste,green chilli paste and mix well.
- Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. - Add black chickpeas and mix well. - Add water and mix well.
- Add tomato,green chillies and mix. - Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. - Leave for 5 mins then serve with raita and salad. - Enjoy !
Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. Home » FoodFood » Turban Tadka » Kale Chane ka Tariwala Pulao. Basmati rice and Bengal gram cooked together to make a pulao. This recipe is way different than the usual Pulao recipe. This one is a bit spicy & more masalay daar as I call it.
So that’s going to wrap this up for this exceptional food black chickpea pulao kale chane ka pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
