Burgers patties in spicy tomato sauce
Burgers patties in spicy tomato sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, burgers patties in spicy tomato sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keto hamburger patties with creamy tomato sauce and fried cabbage. A delicious burger needs no bun! In a small bowl, whisk together the tomato paste and cream.

Burgers patties in spicy tomato sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Burgers patties in spicy tomato sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have burgers patties in spicy tomato sauce using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Burgers patties in spicy tomato sauce:
  1. Make ready for the burger patties:
  2. Get 500 g beef mincemeat
  3. Make ready 1 medium sized onion
  4. Take 1 egg
  5. Prepare to taste Salt and black pepper
  6. Get for the tomato sauce:
  7. Make ready 4 medium sized tomatoes
  8. Take 3 cloves garlic(minced)
  9. Take Chilli(Optional)
  10. Get 1/4 teaspoon turmeric
  11. Prepare 1/2 teaspoon black pepper
  12. Make ready Splash soy sauce
  13. Make ready 2 table spoons of vinegar /freshly squeezed lemon
  14. Prepare 2 table spoons of sugar
  15. Get 2 table spoons tomato paste

I stacked the baked golden patties with roasted sweet potato rounds (if we're roasting, we might as well roast the leftover sweet potato!), fresh tomato and lettuce, and then drizzled it with some of my favourite spicy peanut sauce. Keep it together: These burgers have a tendency to fall apart somewhat. Keep meat cold until it goes on the grill. Put the patties in the fridge while the grill heats up.

Steps to make Burgers patties in spicy tomato sauce:
  1. Mix the mincemeat, finely diced onions, egg, black pepper and salt. Once completely mixed in, mould the mix into burger patty shapes and add to a pan with a little heated oil. Cook for about 5 minutes on each side then set them aside to make the sauce.
  2. For the sauce, I used the same pan I used for the patties. To the oil left there add the minced garlic and fry until fragrant. Add the tomatoes and let it boil until it starts to thicken. Add the rest of the ingredients and keep stirring until it is thick enough.
  3. Add the burger patties and cheese slices then cover and let them warm up. Add the patties to your burger buns and serve with fries, wedges or roast potatoes.

This helps more of the flavor-carrying fat stay in the meat. Making your burger into two thin patties keeps it juicy without any fillers. Add the burgers and cook for a minute on each side or until browned and cooked through. Serve the burgers and sauce in the toasted bun with the toppings of your choice. Our quick and delicious burger patty uses ingredients already in your pantry.

So that is going to wrap it up with this special food burgers patties in spicy tomato sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!