Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, keema paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keema Paratha is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Keema Paratha is something that I have loved my whole life. They are nice and they look wonderful.
Take a pan cook both the sides with butter or ghee. Now keema paratha is ready to serve. Stuffed Keema Paratha is a crispy North Indian delicacy which can be loved by several mutton lovers all over the world.
To get started with this particular recipe, we must prepare a few components. You can cook keema paratha using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keema Paratha:
- Get 0.5 Pound Mincemeat
- Take 1 Onion
- Prepare 3 Cloves
- Prepare 4 Greenchillies
- Get 1 Cinnamon Stick
- Prepare To Taste Salt
- Take 1 Tablespoon Red Chilli Powder
- Take 1 Tablespoon Turmeric
- Get 2 Cups Wheat Flour
- Take 4 Cloves garlic
- Take 1 ginger Slice
- Prepare 1 Strip coriander leaves
- Take 3 Tablespoons Oil
We wake up early and roll out one paratha after the other, and I tell her about the memories I had doing the same thing with my mother while we make our own. Serve keema with rice or paratha. You can also use the filling in samosas, sandwiches, wraps or in paratha. A dish that is meat and bread rolled into one, you'll love kheema paratha.
Instructions to make Keema Paratha:
- Burn the onion directly on stove. Cool it and remove the peel that is black. Grind the following ingredients, onion, cloves, cinnamon stick, garlic, green chillies, ginger. Mix the paste to the mince meat. Add turmeric powder, chilli powder and salt and mix well. Set aside
- Now take the wheat flour, add some oil, salt and water. Knead it and rest it aside. Take a pan and fry the mince meat paste resulted from step1 in oil. Add coriander leaves and salt to taste. Rest it to cool
- Now roll the flour balls with the meat mixture inside and fry it on pan with Butter/Ghee.
This Indian flatbread stuffed with spicy minced meat is easy to make. Mutton Keema paratha recipe is a hit in my home. My kids just love this type of parathas. It is nothing but a simple paratha stuffed with mutton keema and rolled into a disc before shallow frying on a tava. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a lifafa-envelope style flaky.
So that’s going to wrap it up for this special food keema paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
