Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, eggplant salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Earthy eggplant is a great salad ingredient especially with its vibrant, purple hue. Search through our eggplant salad recipes to find the perfect side dish preparation for you. Add dressing, salt and pepper; toss.
Eggplant salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Eggplant salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant salad:
- Get 1 large eggplant
- Get 2 tomatoes
- Get 2 cucumbers
- Get 1 red onion
- Make ready 2 cups color peppers
- Get Cup fresh parsely
- Get 1/2 cup fresh pomegranate
- Get 1/2 teaspoon salt
- Take Oil for frying
- Make ready Dressing
- Take 1/4 cup ketchup
- Get 1 tablespoon pomegranate molasses
- Prepare 1 tablespoon HP steak sauce
- Get 1 tablespoon fresh lemon juice
- Make ready 2 tablespoon Virgin olive oil
- Get 1/2 teaspoon salt or more
I did a few minor things differently by slightly charring the lemon peel for some added flavor depth, salting, rinsing, and pressing out extra liquid from the eggplant prior to roasting, and added extra herbs from the veggie bin (parsley stems and rosemary). Another popular eggplant salad in Middle Eastern cuisine is Israili eggplant salad. Unlike our Turkish Eggplant Salad, eggplants are usually fried in the Israili version and combined with fried bell peppers. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions.
Instructions to make Eggplant salad:
- To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes
- Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
- You could fried the onions but I like them fresh and crispy add all the vegetables
- Mix all ingredients of the dressing add on top of the vegetables when you ready to eat
This is eaten as a side dish and is best if partnered with grilled dishes such as inihaw na baboy or grilled pork belly. It can also be eaten along with fried dishes. Roasted eggplant is dressed in an herbed balsamic vinaigrette dressing. If you like eggplant, you will love this recipe. This is very easy to make.
So that is going to wrap this up with this exceptional food eggplant salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
