Beef with Pak Choi and Ginger
Beef with Pak Choi and Ginger

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef with pak choi and ginger. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef with Pak Choi and Ginger is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef with Pak Choi and Ginger is something which I have loved my entire life.

Scoop the crispy fat and ginger out and put aside, then add the steak chunks to the pan. Spoon over the steak and sticky juices from the pan, and finish with the reserved crispy bits. Meanwhile, rub the beef with olive oil, sprinkle with the cumin and a small pinch of salt and rub all over.

To begin with this recipe, we must prepare a few ingredients. You can have beef with pak choi and ginger using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef with Pak Choi and Ginger:
  1. Make ready 200 g thin beef steak
  2. Get 2 pak choi
  3. Prepare 2.5 cm fresh ginger
  4. Make ready 1 tbsp dark soy sauce

You can serve this Beef Stir-fry with oyster sauce and pak choi with plain rice or garlic rice. But you can also enjoy it on its own and would be perfect for those low-carb diets like Keto. The secret to the most tender beef Stir-Fry. Use the best cuts of beef.

Steps to make Beef with Pak Choi and Ginger:
  1. Separate and wash the Pak Choi removing any dirt.
  2. Peel ginger and slice into fine strips (julienne)
  3. Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil.
  4. Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes.
  5. Add ginger to the pan, cooking for 1 more minute.
  6. Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!
  7. Serve with fluffy rice.

Beef stirfries, the best cut is the tenderloin. Then add the pak choi leaves and soy sauce and fry for another minute or so, until the greens have started to wilt slightly. Remove the wok from the heat and serve the pak choi immediately with the Thai spiced roast chicken and coconut rice. When the oil starts to smoke, add the ginger slices and stir-fry for a few secs. When the leaves have wilted and the stems are cooked but still a little crunchy, season with salt and transfer to a serving dish.

So that’s going to wrap this up with this exceptional food beef with pak choi and ginger recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!