Tomato Coconut Milk Rice
Tomato Coconut Milk Rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato coconut milk rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomato Coconut Milk Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tomato Coconut Milk Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

The addition of coconut milk keeps the rice moist and tasty. We also call this as Tomato pulav. Here is how I do Tamilnadu style Tomato rice.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato coconut milk rice using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Coconut Milk Rice:
  1. Prepare 2 cups Basmathi Rice
  2. Make ready 2 cups Coconut milk
  3. Take 3 Cardamom
  4. Prepare 3 Cloves
  5. Prepare 2 inch Cinnamon
  6. Make ready 2 Bay leaves
  7. Get 2 tbsp Oil
  8. Get 1 tbsp Ghee
  9. Take 3 Onions finely chopped
  10. Prepare 5 Green chillied slit
  11. Get 8 Garlic clove
  12. Take 4 big Tomtoes pureed
  13. Prepare Enough Salt
  14. Get 1 tsp Turmeric
  15. Make ready 1 tsp Red chilli powder
  16. Prepare 1 tsp Kashmiri chilli powder

Traditionally short grain rice is used for tomato rice in south india ,but i have used Finally add rice,coconut milk,water,salt and give quick stir. Deglaze the pot (Make sure there is. Tastes great over brown rice that sops up the broth with chopped avocado. Add the tomatoes and their juices, the coconut milk and sugar; bring to a boil.

Instructions to make Tomato Coconut Milk Rice:
  1. Wash rice thoroughly and soak it for about exactly 20 minutes. - - Puree the tomatoes, extract the coconut milk at the beginning of the cooking.
  2. Heat oil in pan add cardamom, cinnamon, clove and bay leaf. After 5 seconds add chopped onions and saute for couple of minutes. - - Now add green chillies and fry for minute. Now add chopped or crushed garlic and saute until nice aroma comes out.
  3. Add salt, chilli powder and turmeric. For bright colour you can add kashmiri chilli powder. I added 1 tsp of kashmiri also. - - Now add the tomato puree and cook until oil comes out of the sides and gravy thicken to the paste.
  4. Now add the coconut milk and stir it. Just add one more cup of water that's more than enough. - - Adjust salt close with lid cook until done in pressure cooker or rice cooker.
  5. Once rice done add 1 tbsp of ghee and mix it. Yummy Tummy… #mycookbook

Mix with chicken stock and vegetables or seafood for a quick soup. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! View top rated Tomato rice coconut milk recipes with ratings and reviews. Shrimps with Tomato and Coconut Milk, Coconut Rice with Fresh Pigeon Peas, Kerala Fish Curry With Coconut… The acidity of tomato sauce perfectly cuts the sweet richness of coconut milk. Simmered together with complex tandoori spices (including garam masala, turmeric and cardamom), they make a powerfully flavorful sauce for seared, spiced chicken and brown rice.

So that’s going to wrap this up for this special food tomato coconut milk rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!