Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, crushed peas and mints on toast 💚. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crushed peas and mints on toast 💚 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Crushed peas and mints on toast 💚 is something which I have loved my whole life. They are fine and they look fantastic.
Then we'll add some fresh mint leaves and crush them beneath the prongs of a fork so the little green balls burst satisfyingly 💚Did you make this peas on toast recipe? Crushed peas and mints on toast 💚. While mushy peas might represent disappointing caravan holidays spent dodging the rain; a crushed pea dip is light and summery and reminds us that somewhere the sun is shining.
To begin with this recipe, we have to prepare a few components. You can have crushed peas and mints on toast 💚 using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crushed peas and mints on toast 💚:
- Prepare 1 cup frozen peas
- Make ready 1 clove garlic grated
- Prepare 15 g (1/2 bunch) mint stems discarded & leaves finely chopped
- Make ready 1/2 lemon juice
- Make ready 1 tbsp extra virgin olive oil
- Get Sea salt & freshly ground black pepper
- Get 1/2 cup frozen peas (quick blanched and drain) for top up
- Prepare To serve
- Prepare 2 slices bread toasted (any preferred bread)
- Prepare 1/2 lemon zest
- Make ready 1 wedge of lemon
- Take Optional Extra
- Prepare Handful sweet pea shoots or rocket salad
- Prepare 1 pinch chilli flakes
The best part about this this recipe for pea toast is that you really don't even need anything fancy to make it. Add the mint and olive oil to the peas and crush with a fork. Toast the bread and spoon the mixture on top. A quick, simple alternative to avo toast that tastes vibrant and fresh.
Steps to make Crushed peas and mints on toast 💚:
- Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste.
- Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
- Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.
Grill or toast the bread until golden on both sides, then rub one side of. Cook peas and refresh in iced water. Toast bread and spoon mix on top. Crumble goat's cheese over toast and dress with asparagus and oil. Peas on toast, the new beans on toast!
So that is going to wrap it up for this exceptional food crushed peas and mints on toast 💚 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
