Orangey Besan Dhokla – No Sugar
Orangey Besan Dhokla – No Sugar

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, orangey besan dhokla – no sugar. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. Dhokla can be eaten for breakfast, as the main course, as a side dish, or as a snack. Being steamed besan dhokla is healthy and nutritious too.

Orangey Besan Dhokla – No Sugar is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Orangey Besan Dhokla – No Sugar is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook orangey besan dhokla – no sugar using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Orangey Besan Dhokla – No Sugar:
  1. Get For Besan Dhokla:
  2. Get 1 cup Besan
  3. Take 1/2 cup Curd
  4. Take 1/2 cup Water
  5. Get 1 tsp Eno
  6. Make ready 1/2 tsp Turmeric
  7. Make ready Juice of one lemon
  8. Get to taste Salt
  9. Take For Tempering:
  10. Prepare 1/2 tsp Mustard Seeds or Rai
  11. Make ready 1/2 tsp Oil
  12. Make ready 1 cup Water
  13. Make ready 3 Green chilli
  14. Take 1 tbsp Lemon juice
  15. Get 1 cup Fresh orange juice
  16. Prepare 1/2 cup Pomegranate for garnishing

Being steamed besan dhokla is healthy and nutritious too. Made from besan this dish is nutritious, low calorie, protein-rich recipe ideal for breakfast or snack time. But this Dhokla is little different. YouTube Video of Besan dhokla without eno.

Steps to make Orangey Besan Dhokla – No Sugar:
  1. Mix all above Dhokla ingredients except Eno and keep aside for 10 minutes. - Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. - Pour Dhokla batter into greased pan and steam for 15-20 minutes.
  2. Check with a toothpick if it comes out clean then it’s done. Allow dhokla to cool completely. - Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies. - In bowl mix water, lemon juice and add this mixture to tempering and boil for a minute.
  3. Then pour this hot mixture over steamed besan dhokla. - Keep aside for 10 minutes. After 10 minutes add fresh Orange juice and serve immediately.
  4. Tip : - - Add juice just before serving. - Mosambi juice gives more sweet and tangy taste.

To know and understand the recipe in a more better way, here is the video method of Besan dhokla without eno. For more easy and interesting recipes, please do visit our YouTube Channel and do subscribe it and also hit the bell icon. See great recipes for Leftover rice fried dhokla, Poha fennel dhokla too! See great recipes for Leftover rice fried dhokla, Poha fennel dhokla too! Earlier, I posted a delicious Orangey Besan Dhokla in which I replaced sugar with orange juice.

So that’s going to wrap it up for this exceptional food orangey besan dhokla – no sugar recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!