Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sooji besan halwa (rava gramflour pudding) – dessert recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sooji Besan Halwa is a very tasty Indian dessert prepared with gram flour (besan) and semolina (sooji or rava) cooked in sugar syrup. I don't make them everyday, but when we. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji).
Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sooji besan halwa (rava gramflour pudding) – dessert recipe using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe:
- Prepare 1/2 cup Sooji
- Get 1/2 cup Besan
- Make ready 1/4 cup Ghee
- Prepare 1 cup Sugar
- Make ready 1/2 tsp Green cardamom powder
- Get 3 cups Water
- Prepare 1 pinch salt
- Make ready 1/2 cup Mix chopped dry fruits
Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. I have added gram flour in my recipe, reason for this is that gram flour enhances the taste of sooji halwa. Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. Sheera, Sooji Halwa recipe, Easy Halwa Recipe Sooji Halwa is one of the most common Indian sweet/dessert for any occasion a sooji halwa would never go The below recipes works well for me always and hope it will do for you too but due to rava quality some times you have adjust water quantity.
Instructions to make Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe:
- Take water, sugar, and cardamom powder in a saucepan. Boil until sugar dissolves completely. - Add ghee in a deep non-stick kadai and allow it to melt completely on medium-low flame. - Roast sooji on medium-low heat until brown colour. - Add besan and roast it on low medium flame for 4- 6 minutes.
- Now add prepared sugar syrup into roasted sooji, besan mixture (ensuring that no lumps are formed) and keep stirring till all the water gets absorbed. - Turn off the heat. Sprinkle a pinch of salt and dry fruits. Serve hot.
Add the besan and sooji to sugar syrup and cook stirring constantly, add raisins, continue to stir, then add milk and stir till the milk is mixed in thoroughly. Great texture and well balanced taste. Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. Serve the Rava Kesari Bhath/Sooji Halwa. We should be glad that our culture has so many great recipes; among these, halwa is probably one of the yummiest desserts in India.
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