Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, flour coated fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I decided to make sole fish and chips for dinner as the man of the house requested a corn mean crusted fish (I usually use beer batter)- this was the recipe to try. For the flour/cornmeal part I only used Lawrey's Garlic salt cayenne pepper and a little ground black pepper. By coating fish fillets with flour and pan-frying them, you get a crispy, golden-brown crust on the outside and soft and succulent flesh on the inside.
Flour coated fish is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Flour coated fish is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook flour coated fish using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Flour coated fish:
- Get Mackerel (a.k.a Titus)
- Get Flour
- Get Salt
- Take cube Seasoning
- Take Paprika or Yaji (seasoned ground pepper)
- Prepare Ginger powder (optional)
Sprinkle the fish with ½ tsp salt and ⅛ tsp pepper. Dip the fish in flour and then in the Parmesan and egg. Fry the fish in a hot pan - but be prepared to bring the temperature down. Coating with flour and/or bread contains - there is no getting around it - gluten.
Steps to make Flour coated fish:
- Cut the mackerel into desired size, remove the innards, wash and keep in a strainer for all the water to strain out. Place on a kitchen towel to dry. Its very important the fish is not wet.
- Sieve the flour, add the ginger, paprika or yaji, salt and seasoning cube (maggi, royco or knorr) to the flour
- Place a pot of oil on the fire and let it get hot then roll the fish in the seasoned flour before placing it gently into the hot oil. Once fried, remove from the oil and let cool for a little bit before serving.
A perfect alternative when coating fish - or any other food - is chickpea flour. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine. A flour coating works to seal the outside of the fish, keeping the tender insides together in the process. Cooking times for pan-frying fish fillets are approximate and depend on their thickness.
So that is going to wrap it up with this exceptional food flour coated fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
