Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, besan dhokla – my favorite breakfast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Besan dhokla is a Gujarati snack. Being steamed besan dhokla is healthy and nutritious too. Made from besan this dish is.
Besan Dhokla – My Favorite Breakfast is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Besan Dhokla – My Favorite Breakfast is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook besan dhokla – my favorite breakfast using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Besan Dhokla – My Favorite Breakfast:
- Take For Dhokla:
- Prepare 1 cup Besan
- Make ready 1/2 cup Curd
- Prepare 1/2 cup Water
- Get 1/2 tsp Oil
- Prepare 1 tsp Eno
- Make ready 1/2 tsp Turmeric
- Make ready 1 Juice of lemon
- Make ready to taste Salt
- Prepare For Tempering:
- Make ready 1/2 tsp Rai
- Take 1 tbsp White sesame seeds
- Make ready 8 Curry leaves
- Make ready 1/2 tbsp Oil
- Take 1.1/4 cup Water
- Prepare 2 Green chilli
- Take 1 Juice lemon
- Prepare 1 tbsp Sugar
- Prepare 1/2 tsp Salt
You can serve this with green chutney and mithi chutney. Traditionally, sugar is used as one. To make quick microwave khaman dhokla, take besan, add semolina for a grainy mouthfeel, add citric acid, add sugar as we aren't adding the sugar water This all-time favourite is enjoyed as a starter , as a tea-time snack, or even for breakfast. Basically, something you can have any time you are hungry.
Steps to make Besan Dhokla – My Favorite Breakfast:
- Method: - - Mix all ingredients mentioned under dhokla except Eno. Keep it aside for 10 minutes. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
- Pour Dhokla batter into greased pan and steam for 15-20 minutes. Check with a toothpick if it cum out clean then it’s done. Allow dhokla to cool completely.
- For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies and then white sesame seeds and curry leaves. - In bowl mix water, sugar and add this mixture to tempering and boil for a minute. - Then switch off the flame and add lemon juice. Mix it well. - Then pour this hot mixture over steamed besan dhokla and cut into the desired shape.
Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. This is a delicious guilt-free snack, or side dish that can go with any meal.
So that’s going to wrap it up for this special food besan dhokla – my favorite breakfast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
