Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, unripe plantain porridge. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Unripe Plantain Porridge is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Unripe Plantain Porridge is something that I’ve loved my entire life.
This fast and easy recipe is cooked with unripe plantains which are known to be rich in iron. Unripe plantain porridge is a delicious one-pot plantain recipe, very easy to make and super tasty. A great alternative to Asaro (yam porridge) Alright, honestly this is the best and the easiest unripe plantain porridge you would ever make.
To get started with this particular recipe, we must prepare a few ingredients. You can cook unripe plantain porridge using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Unripe Plantain Porridge:
- Take 3 ripe plantain
- Get 1 bunch ugu
- Make ready 1 bulb chopped onion
- Take 3 habanero peppers diced
- Prepare 2 tablespoons blended crayfish
- Get to taste salt
- Make ready 2 knorr cube
- Prepare 1 cooking spoon palm oil
- Get 1 mackerel fresh fish
All you need for this recipe is just a few common ingredients such as green plantain, fresh coconut milk, cinnamon, salt, nutmeg and vanilla extract. Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to achieve a faint sugary taste. Green plantain porridge is far more favoured and represented within the Caribbean community.
Instructions to make Unripe Plantain Porridge:
- Peel and dice plantain and put to boil with water and salt, once its almost tender, add fish. Chop up and wash leaves and set aside.
- Heat pan, bleach palm oil and stir fry onion and habanero pepper. Add blended crayfish, knorr cube and salt
- Mix fried sauce with plantain mix and allow it cook for about 5minutes
- Add leaves, mix and cover for a minute and turn off heat; serve while its very hot just the way I enjoy it.
Although I do enjoy the taste of savoury porridge (I make mine with green banana) I feel that ripe plantain porridge is considerably grossly underrated. As a result I felt the need to embrace it via this recipe post so it hopefully gains more recognition. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. It can be prepared with either ripe or unripe plantains or a combination of both. Even if you're not a plantain lover, you should give this meal a try, because plantains are rich in fiber, minerals( potasium, magnesium, iron, phosphorous ) and Vitamins( A.
So that’s going to wrap this up with this exceptional food unripe plantain porridge recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
