Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrot & kalamata olive linguine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Carrot & Kalamata Olive Linguine is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Carrot & Kalamata Olive Linguine is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot & kalamata olive linguine using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot & Kalamata Olive Linguine:
- Prepare 500 Grams Linguine
- Take 2 Carrots , julienne cut
- Prepare 3 Cloves Garlic , finely chopped
- Get 1/4 Cup Kalamata Olives
- Take 1 Onion , medium-sized , thinly sliced
- Make ready 2 Tablespoons Tomato paste
- Take 1/2 Teaspoon Oregano
- Get 1/4 Teaspoon basil , dried
- Make ready Parmesan Cheese , grated
- Get To Taste salt
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Steps to make Carrot & Kalamata Olive Linguine:
- Boil water in big vessel and add salt and 1 teaspoon oil and cook pasta as per the instruction on the packet..
- In medium size non stick wok, heat oil and saute carrots, onions and finely chopped garlic.
- When the Onions becomes slightly brown and the carrots are cooked, however still crunchy, add Olives and tomato paste and saute till the tomato paste heats through.
- Add cooked linguine, dried basil,oregano and toss it.
- Turn off the stove. Use grated parmesan cheese for seasoning…….
- Serve it hot…
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