Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, besan laddoo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Besan Laddoo is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Besan Laddoo is something which I’ve loved my whole life.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan Ladoo is one of the most popular Indian sweets.
To begin with this particular recipe, we have to prepare a few components. You can cook besan laddoo using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Besan Laddoo:
- Take 1 bowl gramflour (besan)
- Take 1/2 bowl powdered sugar
- Take 1/2 bowl deshi ghee
- Prepare 1/2 spoon cardamom powder
- Get 1 spoon chopped almonds
- Prepare 1/2 spoon chopped pistachios and almonds for garnishing
Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.
Steps to make Besan Laddoo:
- Heat ghee in a pan add gramflour and roast on low flame.
- Stirring continuously, roast besan on slow flame.
- When it's golden colour and good aroma come out switch off the flame and let it cool a little for 5-7 minutes.
- Once the mixture is not very hot add the powdered sugar, cardamom powder and chopped almonds.
- Mix well.
- Make small size balls with the besan mixture.
- Garnish with chopped almonds and pistachios. Besan Laddoo is ready to serve.
With our Besan Ladoo recipe, you can enjoy these easy-to-make nutty and sweet Indian treats at home. They are a perfect gluten free addition to a cookie platter! It became a funny incident when I made that and passed it to my BIL when he visited here to Singapore. Besan Ladoo Recipe is made with gram flour. The Besan Ladoo recipe uses channa dal, but besan (gram flour) can also be used, by simply following the same procedure and replacing the flour with.
So that’s going to wrap this up with this special food besan laddoo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
