Summer courgettes with feta, mint and chilli
Summer courgettes with feta, mint and chilli

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, summer courgettes with feta, mint and chilli. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Place small spoonfuls of fritter mixture into pan and cook, turning, until browned on both sides and cooked through. Great recipe for Summer courgettes with feta, mint and chilli. Most summers I will create new courgette recipes to use up gluts of courgettes from my allotment!

Summer courgettes with feta, mint and chilli is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Summer courgettes with feta, mint and chilli is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have summer courgettes with feta, mint and chilli using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summer courgettes with feta, mint and chilli:
  1. Take 1 yellow & 1 green courgette, made into ribbons with veg peeler. Compost the fluffy middle or use for stock
  2. Get 1/2 lemon
  3. Get 1 tablespoon extra virgin olive oil
  4. Get 20 mint leaves, chopped
  5. Get 1 red chilli, finely diced
  6. Prepare 1/3 pack feta, crumbled
  7. Get Salt and pepper
  8. Prepare (Optional handful of leftover peas!)

A stunningly crisp and sparkling salad in which to bury nuggets of salty feta. Heat a heavy-bottomed frying pan and add the oil. When hot, add the shallot, corn, chilli and. Whisk the ingredients for the chilli mint salsa together in a bowl.

Steps to make Summer courgettes with feta, mint and chilli:
    1. Put the courgettes in a large bowl. Squeeze over the lemon and mix with hands, so that each strand is covered in a little lemon.
  2. Drizzle around a tablespoon of extra virgin olive oil into the bowl. Season with plenty of salt and pepper. Mix with hands again.
    1. Add all the other ingredients and mix. Taste. And add any more seasoning if needed.
    1. Serve in a nice dish! Yes…that fuss free!!

Squeeze in any remaining juice from the lemons. Combine the faro, feta, fresh peas and lemon zest and half the chilli mint salsa. Transfer to a platter and arrange the griddled courgette on top. Scatter with mint leaves and drizzle over the chilli mint salsa. Keep warm while you cook the rest.

So that’s going to wrap this up for this special food summer courgettes with feta, mint and chilli recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!