Spiced liver
Spiced liver

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spiced liver. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spiced liver is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spiced liver is something that I’ve loved my entire life.

Half kilo liver, onions, crushed ginger n garlic, tomato paste, milk, oil, hoho, carrots, dhania. Remove the upper membrane from the liver. Drain the milk and wash them.

To get started with this particular recipe, we must first prepare a few components. You can have spiced liver using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spiced liver:
  1. Take Half kilo liver
  2. Make ready Onions
  3. Take Crushed ginger n Garlic
  4. Make ready Tomato paste
  5. Get Milk
  6. Take Oil
  7. Get Hoho
  8. Take Carrots
  9. Prepare Dhania

Our Spiced Liver Casserole recipe is a great tasting lunch or dinner weaning recipe. Puree to the right consistency for your baby. Combine the cooked liver strips and tomato, onion mixture. Bring water and Knorr Chicken Stock Pot to the boil, add the margarine and maize.

Steps to make Spiced liver:
  1. Remove the upper membrane from the liver
  2. Cut into cubes
  3. Soak them in milk for 1 hour
  4. Drain the milk and wash them
  5. Heat the oil,add onions cook until translucent
  6. Add garlic n ginger then stir
  7. Add any spices of your choice like beef masala,curry powder,royco and stir in low heat for two minutes
  8. Add hoho n carrots cut into strips and continue cooking in low heat covered until soft
  9. Add the liver and mix with the other ingredients cooked and leave for 2 minutes
  10. Then add tomato paste or crushed tomato or blended tomato let them continue cooking in low heat until ready
  11. Garnish with corriander(optional) when ready.
  12. You can serve with rice or ugali.Bon appetite

How to make Fried Spiced Liver (Tali Kaleja). METHOD: Mix the turmeric, chilli powder, black pepper, ginger and salt with a little vinegar to make a paste. It's spicy and flavorful and a great way to enjoy eating chicken livers! A lot of people love the taste You can make it milder of course but if you can handle the spice - then I suggest trying it as written. What is mulling spice used for?

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