Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crushed peas, with mint, garlic and shallots. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Transfer to a bowl and stir in the shallots, mint, garlic, one beaten egg, half a teaspoon of salt and lots of black pepper. View top rated Crushed peas and mint recipes with ratings and reviews. Asparagus and Sweet Pea Frittata With Minty Spring Salad.
Crushed peas, with mint, garlic and shallots is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crushed peas, with mint, garlic and shallots is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have crushed peas, with mint, garlic and shallots using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crushed peas, with mint, garlic and shallots:
- Take 2 shallots
- Get 1 tablespoon olive oil
- Prepare 2 cloves garlic
- Make ready 4 mint leaves
- Prepare 2 large cups of peas
- Take 1 teaspoon butter
- Prepare Salt and pepper
- Make ready Kitchen Utensils
- Get 1 blender is really helpful for this!
Traditionally made with marrowfat peas, here I am using the fresher garden peas, lightly crushed with a potato masher or the back of a fork. The classic combination of fresh peas and mint is an easy way to imbue dishes with springtime flavor. Here, we're using the ingredients in an elegant pasta dinner, featuring ruffled campanelle How To: Mince Garlic. Add frozen peas and cook until warmed through.
Steps to make Crushed peas, with mint, garlic and shallots:
- Defrost the peas - I did this by covering them in water and heating in the microwave for 2 mins. Drain.
- Meanwhile, chop the shallots as small as possible and start to heat in a frying pan with the olive oil. Crush the garlic and add to the pan.
- Move the peas to a large bowl and blitz with a blender. I put a tea towel over the top to prevent peas going everywhere! You want the peas to be crushed but not puréed.
- Chop the mint leaves as small as possible and add to the crushed peas. Season with salt and pepper and stir.
- Add the pea mixture to the softened shallots. Add the butter and stir. Add more pepper to taste.
- Heat through in the pan and serve! I served this with pesto crusted cod (see separate recipe) and homemade chips!
Crumble bacon on top and garnish with lemon slices. This content is created and maintained by a third party, and imported onto this page to. A fun take on traditional bruschetta with fresh peas, shallots, and mint served on ciabatta bread makes a delicious appetizer for a summer meal. If you want something out of the box give this a try! Remove peas from heat and stir in the shallots and mushrooms to combine.
So that is going to wrap it up with this special food crushed peas, with mint, garlic and shallots recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
