Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, besan ladoo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan Ladoo is one of the most popular Indian sweets.
Besan ladoo is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Besan ladoo is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook besan ladoo using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Besan ladoo:
- Take 1/2 cup Besan
- Prepare 1/2 cup+2TSP sugar
- Get 2 elachi
- Prepare 1/4 cup ghee
- Make ready 3-4 cashews
Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.
Instructions to make Besan ladoo:
- Powder suger and elachi finely in a blender jar.set aside.
- Heat 4tsp ghee in a heavy bootom pan. when it melts transfar 2.1/2tsp ghee to a small bowl and retain the rest in the pan.
- Add besan to the pan and stir well to coat the flour with ghee
- On a medium flame keep stirring and begin to roast the besan.
- When it begins to turn slightly aromatic and changes to slightly deeper colour set the flame to lowest.
- Then add the rest of the 2.1/2tsp ghee.
- Keep roasting on a low flame stirring continuously without stopping till turn deep golden in colour and aromatic.
- After remove the pan quickly from the stove.
- When besan cools down add powdered sugar mix well to combine the sugar.If required knead with your hand to mix it.
- Take small portions and press down in your plan to roll to balls.You can make 8 ladoos.I use cashew nuts for decoration…
It became a funny incident when I made that and passed it to my BIL when he visited here to Singapore. With our Besan Ladoo recipe, you can enjoy these easy-to-make nutty and sweet Indian treats at home. They are a perfect gluten free addition to a cookie platter! Besan laddu is a popular Indian sweet dish made of besan (chickpea flour or gram flour), sugar, and ghee. Besan is roasted in ghee till golden brown appearance with a nutty fragrance.
So that’s going to wrap this up for this special food besan ladoo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
