Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my ginger & garlic mushrooms with asparagus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Ginger & Garlic Mushrooms with Asparagus is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. My Ginger & Garlic Mushrooms with Asparagus is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have my ginger & garlic mushrooms with asparagus using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Ginger & Garlic Mushrooms with Asparagus:
- Get 1 tbls Butter
- Make ready 1 tsp Crushed Garlic
- Get 1/2 tsp Ginger crushed
- Prepare 400 g Mushrooms
- Take 170 g Asparagus
- Get 1 tsp Dark Soy sauce
- Make ready 1 tbls Oyster sauce
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Instructions to make My Ginger & Garlic Mushrooms with Asparagus:
- Melt the butter then Add the ginger and Garlic to fry for 30 secounds Add the Mushrooms fry quick add another tbls Butter and fry for 3 minutes.
- Add the Asparagus and fry for 2 minutes. Then add the soy sauce mix and the oyster serve hot
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So that’s going to wrap this up with this special food my ginger & garlic mushrooms with asparagus recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
