Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bajara methi puri. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bajara methi puri is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bajara methi puri is something which I have loved my whole life. They’re fine and they look wonderful.
Easy, tasty and healthy recipe bajara methi puri. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Methi Puri Recipe (with Step by Step Photos).
To get started with this recipe, we must prepare a few components. You can have bajara methi puri using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bajara methi puri:
- Get 2 cup pearl millet
- Prepare 1/2 cup wheat flour
- Take 2 tablespoon yogurt
- Get 1/4 cup finely chopped dill
- Get 1/2 cup finely chopped fenugreek
- Get 1 tablespoon finely chopped
- Prepare coriander
- Make ready 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Prepare 1 teaspoon sesame seeds
- Make ready 1 teaspoon ajwain
- Get 1 teaspoon cumin and coriander
- Make ready powder
- Take 1 teaspoon chilli powder
- Make ready 1/2 teaspoon turmeric
- Make ready to taste Salt
- Take Oil for frying
Having read innumerous benefits of fenugreek seeds for Methi powder is known to be very beneficial for hair. Methi Poori / Puri, Methi leaves mixed with besan and whole wheat flour and deep fry them in oil as we do for conventional poori. Divide the dough into lemon sized portions and roll into balls. I have tried many recipes with methi leaves, and this methi puri is in my to do Last week i got a fresh bunch of methi leaves from the Indian store and finally made this methi poori. मेथी की पूरी - Methi Puri - Crispy Methi Masala Puri - Fenugreek Leaves Poori.
Instructions to make Bajara methi puri:
- In a bowl, apart from oil add all ingredients and mix. Add small amount of warm water and make a tight dough
- Cover and keep aside for 10-15 minutes. - Divide the dough into small lime size balls. Roll each dough ball using a plastic sheet.
- Heat oil in a wide pan put each rolled Puri into the hot oil and fry till it puffs up and is golden brown on both sides. - Remove on kitchen towel to soak excess oil. - Serve hot with your pickle, tea or curry.1.
Methi bajra poori recipe a twist to our regular poori with methi flavor. Methi bajra poori is a popular Traditionally fresh methi leaves are used but I have used dried kasoori methi. Bajra Methi Puri is a simple and easy-to-make snack recipe that you can prepare for your loved ones on special occasion and festivals instead of the normal puris. Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves.
So that is going to wrap this up for this special food bajara methi puri recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
